Online reservation
Close
-
-
Fresh Eel, Yakitori, and Izakaya Dishes!! Conveniently located near Ningyocho, Kodemmacho, Bakuroyokoyama, and Higashinihonbashi stations.
【1-minute walk from Otemachi Station】Established in 1828, the taste of Edo
◇Summer Delicacies Available◇ 【Fully Private Rooms】 A hidden gem for seasonal Japanese cuisine, featuring fresh ayu, eel, and conger eel.
Enjoy seasonal flavors and the charm of Musashino in a spacious 600-tsubo setting.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Savor the Flavors of Japan: Food and Drinks at Kuroza Akatsuki Rou
Enjoy seasonal flavors with Kue and seafood from Hokkaido in a private room! Perfect for year-end and new year gatherings!
[Private Rooms Available, Group Reservations Welcome] Just a short walk from Tokyo Station. Enjoy a relaxing atmosphere in our traditional Japanese private rooms. Don't miss our popular "Colorful Mini Donburi Set!"
We offer happiness at the end of your day with dishes that highlight the natural flavors of our ingredients.
Featured on various shows including Omo Umai Ten and Meshi Dora, and introduced by all major TV networks!
Seasonal dishes crafted by a chef trained at a Michelin-starred restaurant in Kyoto. Private rooms available for up to 45 guests.
Urawa, the City of Eel, established in 1886!
Experience the essence of Kansai-style grilled eel, crafted with 30 years of expertise and charcoal grilling. Private rooms available.