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Reservations for dine-in and takeout are now open for Sunday, July 26th, the Day of the Ox! Please make a reservation for liver skewers one week in advance.
Experience the exquisite flavors crafted with skill and dedication at "Unagi Nakajima."
Indulge in exquisite dishes featuring fresh seafood carefully selected from the market. A sophisticated Japanese space that caters to various occasions.