Best Unagi (Eel), Anago (Conger eel) in Japan(page 59)

Let's enjoy a healthy and delicious life with the power of eel!

The birthplace of Unadon, "Ushikunuma." Opened as an eel restaurant along National Route 6 in 1962! Enjoy the authentic flavors of this long-established eatery.

Try our signature two-color unaju made with our secret sauce and fluffy grilled unagi. For convenience, please check the menu and make a reservation by phone. We are just about a minute from the Sano-Danuma Interchange on the Kita Kanto Expressway.

Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.

We are ready to serve you delicious sushi for your banquet!

For those who seek authenticity, specializing in eel for over 80 years. Enjoy the peak season for domestic eel, just a 2-minute drive from Sano Yakuyoke Daishi.

Unagi no Tokunaga is a long-established restaurant with a history of 90 years. Enjoy dishes made with carefully selected ingredients while overlooking the beautiful garden.

【Ueno Shinobazu Pond】Established in the mid-Edo period, a taste of Edo passed down through generations.

Enjoy seasonal Japanese cuisine in a calm and refined atmosphere. Free shuttle service for groups is also available.

Savor blissful dishes while overlooking a Japanese garden

Private rooms available ◆ Enjoy exquisite charcoal-grilled fugu, sashimi, and hot pot dishes unique to specialty restaurants. Perfect for anniversaries and business meetings.

Yutaka has been preserving the refined taste of authentic Japanese cuisine since its establishment in 1971. Enjoy precious moments with your loved ones in our private tatami rooms, accommodating from 2 to 50 guests. *Special dishes available.*

"Jiyaki" Grilled Eel Without Steaming. A Sophisticated Dining Spot for Adults to Enjoy Seasonal Delicacies and Drinks.

Open for dinner only on October 27th. Enjoy authentic Japanese cuisine crafted by skilled chefs, along with our signature exquisite eel dishes in a relaxing private room.

Crab Feast: Not in Hokuriku or San'in, but in Tokorozawa!

Reservations for dine-in and takeout are now open for Sunday, July 26th, the Day of the Ox! Please make a reservation for liver skewers one week in advance.