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Unagi no Tokunaga is a long-established restaurant with a history of 90 years. Enjoy dishes made with carefully selected ingredients while overlooking the beautiful garden.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A long-established river fish restaurant with over 80 years of history. A gathering place for eel lovers nationwide to enjoy the thick, domestic "Ounagi Juu."
New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.
For those who seek authenticity, specializing in eel for over 80 years. Enjoy the peak season for domestic eel, just a 2-minute drive from Sano Yakuyoke Daishi.
Freshly fried tempura and steaming hot rice will make you say "Delicious!!" With prices starting from JPY 680, you'll be 200% satisfied!
"Jiyaki" Grilled Eel Without Steaming. A Sophisticated Dining Spot for Adults to Enjoy Seasonal Delicacies and Drinks.
The restaurant features a barrier-free design. We offer a range of dishes from affordable sushi to authentic kaiseki cuisine, providing a welcoming atmosphere tailored to your occasion.
Fresh Fish from Akashi, Live Squid Now Available!! Reservations for Various Banquets Now Open!! (Accommodates up to 70 guests) Shuttle Bus Service Available.
Crab Feast: Not in Hokuriku or San'in, but in Tokorozawa!
Reservations for dine-in and takeout are now open for Sunday, July 26th, the Day of the Ox! Please make a reservation for liver skewers one week in advance.
Private rooms available ◆ Enjoy exquisite charcoal-grilled fugu, sashimi, and hot pot dishes unique to specialty restaurants. Perfect for anniversaries and business meetings.
Directly sourced from Kagoshima! A specialty store for the finest brand eel from Osaki Town.