Best Unagi (Eel), Anago (Conger eel) in Japan(page 59)

A Japanese restaurant with 46 years of dedication to additive-free, domestically sourced, and natural ingredients. We serve healthy, organic dishes.

Just a 2-minute walk from Kamata Station West Exit, this gourmet spot offers everything from grilled eel skewers to Hitsumabushi featuring the premium eel "Bando Taro."

Crispy tempura made with fresh ingredients! Great taste, great tempura, everything's great! Private rooms and all-you-can-drink options available!

[Notice]

Fresh seasonal fish carefully selected and delivered directly from the fish market and production areas. Enjoy authentic seasonal delicacies at low prices!

【40 Years in Business!】 A Long-Standing Unagi Restaurant Handed Down Through Two Generations. Enjoy Delicious Unagi in a Well-Maintained Traditional Japanese House. Reservations for Various Banquets, Including Welcome and Farewell Parties, Memorial Services, and Celebrations, Are Now Being Accepted!

A long-established river fish restaurant with over 80 years of history. A gathering place for eel lovers nationwide to enjoy the thick, domestic "Ounagi Juu."

New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.

Enjoy seasonal Japanese cuisine in a calm and refined atmosphere. Free shuttle service for groups is also available.

Open for dinner only on October 27th. Enjoy authentic Japanese cuisine crafted by skilled chefs, along with our signature exquisite eel dishes in a relaxing private room.

Reservations for dine-in and takeout are now open for Sunday, July 26th, the Day of the Ox! Please make a reservation for liver skewers one week in advance.

Directly sourced from Kagoshima! A specialty store for the finest brand eel from Osaki Town.

The restaurant features a barrier-free design. We offer a range of dishes from affordable sushi to authentic kaiseki cuisine, providing a welcoming atmosphere tailored to your occasion.

Private rooms available ◆ Enjoy exquisite charcoal-grilled fugu, sashimi, and hot pot dishes unique to specialty restaurants. Perfect for anniversaries and business meetings.

Crab Feast: Not in Hokuriku or San'in, but in Tokorozawa!

Fresh Fish from Akashi, Live Squid Now Available!! Reservations for Various Banquets Now Open!! (Accommodates up to 70 guests) Shuttle Bus Service Available.