Best Unagi (Eel), Anago (Conger eel) in Japan(page 55)

Enjoy the Unaju (grilled eel over rice) and seasonal kaiseki cuisine at "Washou Unagi"!

Let's enjoy a healthy and delicious life with the power of eel!

Freshly fried tempura and steaming hot rice will make you say "Delicious!!" With prices starting from JPY 680, you'll be 200% satisfied!

A classic taste that even travelers of old would rave about.

Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.

Try our signature two-color unaju made with our secret sauce and fluffy grilled unagi. For convenience, please check the menu and make a reservation by phone. We are just about a minute from the Sano-Danuma Interchange on the Kita Kanto Expressway.

Special Unagi, Sushi, and Japanese Cuisine Restaurant

Grilled eel, freshly sliced, steamed, and grilled to perfection, takes a little time but is absolutely delicious! If you're looking for a place to dine or hold a banquet in Kuki City (Shobu, Washimiya, Kurihashi) or nearby Shiraoka, Kazo, and Satte, feel free to reach out!

Savor blissful dishes while overlooking a Japanese garden

【Ueno Shinobazu Pond】Established in the mid-Edo period, a taste of Edo passed down through generations.

Established during the late Edo period, over 160 years of history in Maebashi City. Enjoy luxurious, traditional eel dishes.

Enjoy seasonal Japanese cuisine in a calm and refined atmosphere. Free shuttle service for groups is also available.

-output: "Experience the flavors of Edo, passed down through generations, while enjoying the beauty of nature in Ueno's park throughout the seasons."

Experience the seasonal flavors of Egenji, crafted with care by our chefs throughout the year.

We are ready to serve you delicious sushi for your banquet!

New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.

Crispy tempura made with fresh ingredients! Great taste, great tempura, everything's great! Private rooms and all-you-can-drink options available!

Enjoy the flavors of Shimanto by the banks of the Shimanto River.

【Just a short walk from JR Ueno Station and Okachimachi Station】 Established in the mid-Edo period, savor the traditional flavors of Edo passed down through generations.