Online reservation
Close
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Unbeatable Prices: Autumn Eel Festival Starting October 30th (Friday) from 11:00 AM Don't miss out on this delicious opportunity!
Seasonal dishes crafted by a chef trained at a Michelin-starred restaurant in Kyoto. Private rooms available for up to 45 guests.
[Private Rooms Available, Group Reservations Welcome] Just a short walk from Tokyo Station. Enjoy our serene private rooms in a traditional Japanese style, perfect for business meetings or gatherings.
Enjoy authentic grilled eel on skewers at this casual izakaya, featuring crispy skin and fluffy texture!
Savor the Flavors of Japan: Food and Drinks at Kuroza Akatsuki Rou
Urawa, the City of Eel, established in 1886!
We offer happiness at the end of your day with dishes that highlight the natural flavors of our ingredients.
Now accepting reservations for Year-End Parties! Popular specialties: Grilled Eel and Fresh Seafood delivered directly. Perfect for all kinds of banquets and business meetings!
Enjoy plenty of domestic tiger pufferfish and domestic eel!
Anago specialty shop just a 5-minute walk from Minamimorimachi Station and Osaka Tenmangu Station. For anago and sake, this is the place to be! Inquire about our various party options.
Perfect for business meetings, engagement ceremonies, family gatherings, and dining during sightseeing in Hamamatsu. Enjoy a relaxed meal in our completely private rooms with sunken kotatsu seating.
Grilled Kishu Ayu over Charcoal in a Traditional Irori. Enjoy Fresh Dishes in a Stylish Old House Izakaya.
We've started serving hot pot! Fresh soft roe is in stock. Enjoy autumn mackerel, live oysters, live flatfish, live abalone, live turban shell, and matsutake rice.
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
Our signature Anko Nabe (Anglerfish Hot Pot) is now available. Please note that we do not serve eel.
Just a 5-minute walk from Hamamatsu Station! We have a 5% off coupon available for cash payments on meals.
[Limited Time Offer] From November 4 (Wed) to November 29 (Sun) Shimozuki Hanakago Gozen Set JPY 3,500 (Tax Included)
Since its establishment, Matsuba has been dedicated to charcoal-grilled eel. This exquisite dish features a unique flavor with a fluffy interior and a crispy exterior, crafted with the highest level of skill.