Best Unagi (Eel), Anago (Conger eel) in Japan(page 56)

【Ueno Shinobazu Pond】Established in the mid-Edo period, a taste of Edo passed down through generations.

Established during the late Edo period, over 160 years of history in Maebashi City. Enjoy luxurious, traditional eel dishes.

Enjoy seasonal Japanese cuisine in a calm and refined atmosphere. Free shuttle service for groups is also available.

Brought a "fresh breeze" to the "traditional" flavors of over 80 years! Try our grilled eel, cooked with the sauce passed down through generations...

Enjoy the Unaju (grilled eel over rice) and seasonal kaiseki cuisine at "Washou Unagi"!

Grilled Eel with Special Charcoal Fire ★ Our pride is in the carefully selected live eel, grilled with a secret sauce that has a moderate sweetness.

For those who seek authenticity, specializing in eel for over 80 years. Enjoy the peak season for domestic eel, just a 2-minute drive from Sano Yakuyoke Daishi.

Experience the seasonal flavors of Egenji, crafted with care by our chefs throughout the year.

Special Unagi, Sushi, and Japanese Cuisine Restaurant

A long-established river fish restaurant with over 80 years of history. A gathering place for eel lovers nationwide to enjoy the thick, domestic "Ounagi Juu."

A classic taste that even travelers of old would rave about.

Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.

Crispy tempura made with fresh ingredients! Great taste, great tempura, everything's great! Private rooms and all-you-can-drink options available!

Grilled eel, freshly sliced, steamed, and grilled to perfection, takes a little time but is absolutely delicious! If you're looking for a place to dine or hold a banquet in Kuki City (Shobu, Washimiya, Kurihashi) or nearby Shiraoka, Kazo, and Satte, feel free to reach out!

The birthplace of Unadon, "Ushikunuma." Opened as an eel restaurant along National Route 6 in 1962! Enjoy the authentic flavors of this long-established eatery.

A restaurant located in Hamamatsu City, Kita Ward. Delicious!! Special Charcoal-Grilled Eel!! Crispy skin and juicy inside!! Takeout options are also available.

New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.