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Seasonal dishes crafted by a chef trained at a Michelin-starred restaurant in Kyoto. Private rooms available for up to 45 guests.
A long-established Japanese restaurant near the station. Enjoy seasonal dishes in a fully private room that feels like a ryokan.
Enjoy authentic grilled eel on skewers at this casual izakaya, featuring crispy skin and fluffy texture!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Experience the flavors of the seasons with eel, game meat, seasonal ingredients, and drinks.
Just a 1-minute walk from Shinjuku Sanchome ◆ Enjoy a harmonious blend of locally grilled eel, authentic game meat, and carefully selected Japanese sake in a charming, traditional-style space.
Now accepting reservations for Year-End Parties! Popular specialties: Grilled Eel and Fresh Seafood delivered directly. Perfect for all kinds of banquets and business meetings!
Enjoy plenty of domestic tiger pufferfish and domestic eel!
Perfect for business meetings, engagement ceremonies, family gatherings, and dining during sightseeing in Hamamatsu. Enjoy a relaxed meal in our completely private rooms with sunken kotatsu seating.
Since its establishment, Matsuba has been dedicated to charcoal-grilled eel. This exquisite dish features a unique flavor with a fluffy interior and a crispy exterior, crafted with the highest level of skill.
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
Our signature Anko Nabe (Anglerfish Hot Pot) is now available. Please note that we do not serve eel.
[Limited Time Offer] From November 4 (Wed) to November 29 (Sun) Shimozuki Hanakago Gozen Set JPY 3,500 (Tax Included)
Anago specialty shop just a 5-minute walk from Minamimorimachi Station and Osaka Tenmangu Station. For anago and sake, this is the place to be! Inquire about our various party options.
Grilled Kishu Ayu over Charcoal in a Traditional Irori. Enjoy Fresh Dishes in a Stylish Old House Izakaya.
Just a 5-minute walk from Hamamatsu Station! We have a 5% off coupon available for cash payments on meals.
Hot Pot is now available! Fresh soft roe in stock. Enjoy autumn mackerel, matsutake mushroom steamed in a teapot, live flatfish, live abalone, live turban shell, and matsutake rice.