Best Unagi (Eel), Anago (Conger eel) in Japan(page 58)

A restaurant located in Hamamatsu City, Kita Ward. Delicious!! Special Charcoal-Grilled Eel!! Crispy skin and juicy inside!! Takeout options are also available.

【40 Years in Business!】 A Long-Standing Unagi Restaurant Handed Down Through Two Generations. Enjoy Delicious Unagi in a Well-Maintained Traditional Japanese House. Reservations for Various Banquets, Including Welcome and Farewell Parties, Memorial Services, and Celebrations, Are Now Being Accepted!

Enjoy the flavors of Shimanto by the banks of the Shimanto River.

Enjoy seasonal Japanese cuisine in a calm and refined atmosphere. Free shuttle service for groups is also available.

Unagi no Tokunaga is a long-established restaurant with a history of 90 years. Enjoy dishes made with carefully selected ingredients while overlooking the beautiful garden.

【Just a short walk from JR Ueno Station and Okachimachi Station】 Established in the mid-Edo period, savor the traditional flavors of Edo passed down through generations.

Crispy tempura made with fresh ingredients! Great taste, great tempura, everything's great! Private rooms and all-you-can-drink options available!

Enjoy our eel rice bowl and unaju made with only domestically sourced eel, served with our secret sauce.

Grilled eel, freshly sliced, steamed, and grilled to perfection, takes a little time but is absolutely delicious! If you're looking for a place to dine or hold a banquet in Kuki City (Shobu, Washimiya, Kurihashi) or nearby Shiraoka, Kazo, and Satte, feel free to reach out!

Try our signature two-color unaju made with our secret sauce and fluffy grilled unagi. For convenience, please check the menu and make a reservation by phone. We are just about a minute from the Sano-Danuma Interchange on the Kita Kanto Expressway.

Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.

A Japanese restaurant with 46 years of dedication to additive-free, domestically sourced, and natural ingredients. We serve healthy, organic dishes.

Chosen as a power spot in Shima! Amanoiwato (10 minutes by car), Oumu Rock, Izawa Shrine (3 minutes by car)

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Experience the seasonal flavors of Egenji, crafted with care by our chefs throughout the year.

Just a 2-minute walk from Kamata Station West Exit, this gourmet spot offers everything from grilled eel skewers to Hitsumabushi featuring the premium eel "Bando Taro."

We are ready to serve you delicious sushi for your banquet!

New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.

Freshly fried tempura and steaming hot rice will make you say "Delicious!!" With prices starting from JPY 680, you'll be 200% satisfied!