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If you visit Himeji, don't miss this place to savor exquisite anago (conger eel). Limited-time Hanami Bento reservations are now open!
Just a 3-minute walk from Ikebukuro Station, this eel specialty shop offers fluffy grilled eel at reasonable prices. Takeout is also available!
A hidden gem of a Japanese restaurant on Tenmonkan Street. Enjoy a variety of local ingredients and shochu in a cozy kotatsu setting.
Please try the authentic Nagoya Hitsumabushi at least once!
Kaki Den: A Setouchi Cuisine Restaurant Just 5 Minutes from Hiroshima Station's Shinkansen Exit Perfect for your travels, business trips, and various gatherings. Enjoy creative dishes made with local ingredients from Hiroshima, including oysters, anago (conger eel), and Hiroshima beef, as well as seasonal specialties.
Selected for Tabelog Unagi "Tabelog 100" 2024
Experience innovative eel dishes crafted by Keiji Tokitune, a pioneer in new eel cuisine.
Just a 3-minute walk from Roppongi Ichome Station. A hidden gem of Japanese cuisine nestled in a quiet underground space in Roppongi.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.
【First in Kyushu】Popular Nagoya restaurant "Sumiyaki Unafuji" opens on January 16!
A popular eel restaurant from Nagoya opens at Tokyo Opera City