Best Unagi (Eel), Anago (Conger eel) in Japan(page 37)

Enjoy seasonal delights and domestic anago tempura with drinks. Daytime drinking is also available!

Mikawa Isshiki Produce from Aichi Prefecture

We have prepared winter delicacies such as crab, soft roe, pufferfish, and yellowtail.

Just a 3-minute walk from Sangenjaya Station, enjoy heartwarming moments with carefully crafted dishes. A charming old-style tavern perfect for a casual drop-in.

Fujisan: A Brand Supervised by a Daytime Unagi Restaurant

Enjoy a special moment savoring traditional eel and seasonal flavors in a refined Japanese setting. Perfect for gatherings and business meetings!

Enjoy Kansai-style grilled eel, perfectly charred over charcoal! Convenient access from Kitashinchi Station.

Indulge in luxurious eel dishes made with carefully selected Japanese eel, available at reasonable prices. Parking available.

Just a minute from Nishi-Nippori Station! Enjoy authentic charcoal-grilled unaju and a variety of eel dishes, perfect for everyday dining or special celebrations.

Charcoal-cooked rice and charcoal-grilled eel: a simple yet delightful collaboration!

Enjoy authentic charcoal-grilled skewers at great prices, paired with carefully selected drinks! A comfortable space perfect for casual dining or business meetings.

Enjoy our proud eel dishes like Unajyu and Hitsumabushi in a relaxed atmosphere, perfect for individuals or groups.

Enjoy exquisite seasonal delicacies like eel, fugu, and duck in a serene setting perfect for a relaxing dinner.

Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked all at once without steaming! Private rooms available.

◆ Over 245 Years of Tradition in River Fish Cuisine ◆ Authentic Flavor with Binchotan Charcoal Grilling ◆ Soft Drink Service for Cyclists