Best Unagi (Eel), Anago (Conger eel) in Japan(page 37)

Mikawa Isshiki Produce from Aichi Prefecture

We have prepared winter delicacies such as crab, soft roe, pufferfish, and yellowtail.

Just a 3-minute walk from Sangenjaya Station, enjoy heartwarming moments with carefully crafted dishes. A charming old-style tavern perfect for a casual drop-in.

Fujisan: A Brand Supervised by a Daytime Unagi Restaurant

Enjoy a special moment savoring traditional eel and seasonal flavors in a refined Japanese setting. Perfect for gatherings and business meetings!

Enjoy Kansai-style grilled eel, perfectly charred over charcoal! Convenient access from Kitashinchi Station.

Indulge in luxurious eel dishes made with carefully selected Japanese eel, available at reasonable prices. Parking available.

Just a minute from Nishi-Nippori Station! Enjoy authentic charcoal-grilled unaju and a variety of eel dishes, perfect for everyday dining or special celebrations.

Charcoal-cooked rice and charcoal-grilled eel: a simple yet delightful collaboration!

Enjoy authentic charcoal-grilled skewers at great prices, paired with carefully selected drinks! A comfortable space perfect for casual dining or business meetings.

Enjoy our proud eel dishes like Unajyu and Hitsumabushi in a relaxed atmosphere, perfect for individuals or groups.

Enjoy exquisite seasonal delicacies like eel, fugu, and duck in a serene setting perfect for a relaxing dinner.

Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked all at once without steaming! Private rooms available.

◆ Over 245 Years of Tradition in River Fish Cuisine ◆ Authentic Flavor with Binchotan Charcoal Grilling ◆ Soft Drink Service for Cyclists