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Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Until the end of June★ Follow us on Instagram or register on LINE to get a ¥500 discount on our "Ultimate Three-Tiered Box"!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Indulge in a seasonal omakase course featuring premium ingredients from the 24 solar terms. Enjoy a special moment in an elegant setting.
Just 2 minutes from Suitengumae Station, enjoy kaiseki cuisine that embodies the spirit of "Shuhari." Indulge in carefully selected eel and rare sake in a private room.
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Experience the finest moments with exceptional dishes crafted by skilled chefs and heartfelt hospitality!
A popular eel restaurant from Konan City has opened in Ikeshita! Indulge in exquisite Hitsumabushi and Unadon made with premium "Oban Unagi".
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