Best Unagi (Eel), Anago (Conger eel) in Japan(page 36)

A Hidden Gem in Kamiiida: Charcoal-Grilled Eel and Seafood by Sushi Chefs, Just a Short Walk from the Station

[Winter Limited] Enjoy expertly prepared natural fugu to the fullest. A specialty restaurant for fugu dishes available only in winter.

Enjoy authentic unaju at a reasonable price! A specialty eel restaurant in Shin-Tokorozawa that’s perfect for casual dining or large group banquets.

Specializing in Yakitori using Daisen Chicken - "Addictive Daisen Chicken Skewers" for just JPY 99 each!

Just a 3-minute walk from Kamishakujii Station, enjoy high-quality domestic eel at reasonable prices! Great for families and gatherings, with added benefits for beauty and health!

Enjoy domestic eel in Hirakata. Experience Kansai-style charcoal-grilled dishes in private rooms with parking available.

Just 3 minutes from Sannomiya Station! Enjoy fresh eel delivered directly from Aichi Prefecture, grilled in the Kansai style and paired with our secret sauce for a blissful experience.

Enjoy Japanese eel in Matsui Yamate. Features Kansai-style charcoal grilling, private rooms, and parking available.

Newly opened on April 6 in Fujisawa, enjoy carefully selected eel and premium Japanese sake in a set meal style at Unayama.

Enjoy domestic eel in Itami. Features Kansai-style charcoal-grilled, private rooms, and parking available.

Enjoy freshly selected eel, prepared and served on the same morning. Savor grilled eel cooked over binchotan charcoal in a modern Japanese atmosphere filled with the aroma of charcoal.

【30 Years in Business】A beloved sushi restaurant with many fans from outside the prefecture. Enjoy fresh seafood sourced from the central market in our in-house tank! We offer courses featuring Fugu Hot Pot, Tai Chiri, and Crab Chiri.

Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked quickly over binchotan charcoal without steaming! Private rooms available.

Inao celebrates its 35th anniversary on October 7, 2023! Join us for our anniversary festival from October 7 to October 12.

Enjoy seasonal delights and domestic anago tempura with drinks. Daytime drinking is also available!