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~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" available for just JPY 99 each!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
A specialty restaurant for domestic eel showcasing traditional craftsmanship. Enjoy a blissful moment savoring the famous "Seiro Mushi" from Yanagawa in a refined atmosphere.
Selected for Tabelog Unagi "Tabelog 100" 2026
6 minutes from Kotesashi Station ◆ Experience a heartwarming time with eel, surrounded by artisan skills and soothing sounds. A special moment that resonates with all your senses.
Indulge in luxurious eel dishes made with carefully selected Japanese eel, available at reasonable prices. Parking available.
Enjoy domestic eel in Suita and Senrioka. Featuring Kansai-style charcoal-grilled, private rooms, and parking available.
On November 29, 2025, "Hitsumabushi Inou Ichigosen Toyoake Maenaka" will celebrate its 6th anniversary!
Just 3 minutes from Sannomiya Station! Enjoy fresh eel delivered directly from Aichi Prefecture, grilled in the Kansai style and paired with our secret sauce for a blissful experience.
Plenty of parking available! Pursuing affordability and deliciousness! A specialty shop where you can casually enjoy authentic eel. Unadon starting from JPY 590!
◆ Over 245 Years of Tradition in River Fish Cuisine ◆ Authentic Flavor with Binchotan Charcoal Grilling ◆ Soft Drink Service for Cyclists
A bright Japanese space, seasonal dishes, and heartfelt hospitality for a delightful and relaxing time.
【30 Years in Business】A beloved sushi restaurant with many fans from outside the prefecture. Enjoy fresh seafood sourced from the central market in our in-house tank! We offer courses featuring Fugu Hot Pot, Tai Chiri, and Crab Chiri.