Best Unagi (Eel), Anago (Conger eel) in Japan(page 38)

Enjoy our proud eel dishes like Unajyu and Hitsumabushi in a relaxed atmosphere, perfect for solo diners or groups.

◆ Over 245 Years of Tradition in River Fish Cuisine ◆ Authentic Flavor with Binchotan Charcoal Grilling ◆ Soft Drink Service for Cyclists

Enjoy domestic eel in Hirakata. Experience Kansai-style charcoal-grilled dishes in private rooms with parking available.

Authentic Nagoya Cochin Specialty Restaurant ◆ A popular spot with various types of private rooms, perfect for a wide range of occasions.

Specializing in Yakitori using Daisen Chicken - "Addictive Daisen Chicken Skewers" for just JPY 99 each!

Enjoy freshly selected eel, prepared and served on the same morning. Savor grilled eel cooked over binchotan charcoal in a modern Japanese atmosphere filled with the aroma of charcoal.

[Anniversary Celebration] Thank you for your continued support! Directly connected to Nagoya Station.

Enjoy Japanese eel in Matsui Yamate. Features Kansai-style charcoal grilling, private rooms, and parking available.

Proudly serving domestic "unagi" grilled with traditional secret sauce crafted by skilled artisans. Available for shipping nationwide.

A specialty restaurant for domestic eel showcasing traditional craftsmanship. Enjoy a blissful moment savoring the famous "Seiro Mushi" from Yanagawa in a refined atmosphere.

Just 2 minutes from Hakone Yumoto Station! Enjoy high-quality eel, Ashigara beef, and seasonal dishes in a renovated traditional Japanese modern space.

Just 3 minutes from Sugamo Station! Enjoy exquisite dishes featuring domestic live eel and loach, paired with a variety of Japanese sake for a relaxing time.

Charcoal-cooked rice and charcoal-grilled eel: a simple yet delightful collaboration!

Enjoy a blissful moment savoring domestic eel, carefully grilled by artisans in a space filled with traditional Japanese ambiance. Perfect for special occasions!

Enjoy seasonal flavors tailored to your requests in a relaxed private room.

Fujisan: A Brand Supervised by a Daytime Unagi Restaurant