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Indulge in a delicious unaju featuring high-quality domestic eel and rice baked in a clay pot, all in a warm Japanese space filled with the charm of wood. Perfect for celebrations and business meetings.
Enjoy our exquisite eel dishes and natural tiger pufferfish in a space filled with Japanese charm. Perfect for family meals and celebrations!
A bright Japanese space, seasonal dishes, and heartfelt hospitality for a delightful and relaxing time.
[Anniversary Celebration] Thank you for your continued support! Directly connected to Nagoya Station.
Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked all at once without steaming! Private rooms available.
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
[Limited Time] Spring Recommended Menu Starting March 3rd
4-minute walk from Hiyoshicho Station ◆ Carefully deboned white grilled eel and unaju ◎ A space for various occasions
Enjoy fluffy Kanto-style grilled eel with our special sauce. Experience the luxury of unagi in a traditional farmhouse setting. Indulge in exquisite unaju, now more accessible than ever.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.