Best Unagi (Eel), Anago (Conger eel) in Japan(page 35)

A Rich Selection of Seafood, Meat, and Eel Dishes!! Our Original Course

【Generous Amount of Grated Yam】 Summer Unagi Menu Available 【Father's Day Campaign】 Happening Simultaneously

Just 2 minutes from Hakone Yumoto Station! Enjoy high-quality eel, Ashigara beef, and seasonal dishes in a renovated traditional Japanese modern space.

Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.

Newly opened on April 6 in Fujisawa, enjoy carefully selected eel and premium Japanese sake in a set meal style at Unayama.

Delightful Dishes to Brighten Your Day ◆ Enjoy expertly crafted eel and tempura in a serene Japanese setting.

Indulge in luxurious domestic eel dishes, Unajyu and Hitsumabushi, grilled over Binchotan charcoal. Perfect for families and special occasions!

Savor the delicious Kansai-style eel, grilled to perfection over binchotan charcoal, along with a wide variety of carefully crafted dishes.

Just a minute from Nishi-Nippori Station! Enjoy our carefully crafted unaju and a variety of eel dishes in a space perfect for casual dining or special celebrations.

Just a 3-minute walk from Sangenjaya Station, enjoy heartwarming moments with carefully crafted dishes. A charming old-style tavern perfect for a casual drop-in.

Fujisan: A Brand Supervised by a Daytime Unagi Restaurant

Relying on no condiments. Trusting in the essence of the ingredients.

Enjoy Kansai-style grilled eel, perfectly charred over charcoal! Convenient access from Kitashinchi Station.

Seasonal Delights on Every Plate

[1-minute walk from Exit 6, Joushin Station] Grilled Aoyanagi with secret sauce and Binchotan charcoal. Perfect for a variety of occasions!