Best Unagi (Eel), Anago (Conger eel) in Japan(page 35)

A Nagoya-based specialty shop for Hitsumabushi, grilled to crispy perfection.

[The Vitality Source of Ningyocho] Drink today, feel great tomorrow! [Now accepting Year-End Party reservations]

Enjoy seasonal kaiseki cuisine and local flavors featuring sea bream. Accommodates up to 35 guests, perfect for banquets and group gatherings!

Kagurazaka: Enjoy domestic live eel grilled to perfection. Experience truly delicious unagi in a more accessible way.

Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!

Please try the authentic Nagoya Hitsumabushi at least once!

Enjoy freshly selected eel, prepared and served on the same morning. Savor grilled eel cooked over binchotan charcoal in a modern Japanese atmosphere filled with the aroma of charcoal.

[Winter Limited] Enjoy expertly prepared natural fugu to the fullest. A specialty restaurant for fugu dishes available only in winter.

Enjoy authentic charcoal-grilled skewers at great prices, paired with carefully selected drinks! A comfortable space perfect for casual dining or business meetings.

4-minute walk from Hiyoshicho Station ◆ Carefully deboned white grilled eel and unaju ◎ A space for various occasions

【30 Years in Business】A beloved sushi restaurant with many fans from outside the prefecture. Enjoy fresh seafood sourced from the central market in our in-house tank! We offer courses featuring Fugu Hot Pot, Tai Chiri, and Crab Chiri.

Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked all at once without steaming! Private rooms available.

Enjoy a blissful moment savoring domestic eel, carefully grilled by artisans in a space filled with traditional Japanese ambiance. Perfect for special occasions!

Enjoy charcoal-grilled eel near Arima Onsen. Private rooms and parking available.