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Enjoy a special moment savoring traditional eel and seasonal flavors in a refined Japanese setting. Perfect for gatherings and business meetings!
Savor the delicious Kansai-style eel, grilled to perfection over binchotan charcoal, along with a wide variety of carefully crafted dishes.
【Rich Menu of Eel and Seafood!!】Our original year-end party course featuring eel and clams.
Just a 3-minute walk from Sangenjaya Station, enjoy heartwarming moments with carefully crafted dishes. A charming old-style tavern perfect for a casual drop-in.
Enjoy fluffy Kanto-style grilled eel with our special sauce. Experience the luxury of unagi in a traditional farmhouse setting. Indulge in exquisite unaju, now more accessible than ever.
A Hidden Gem in Kamiiida: Charcoal-Grilled Eel and Seafood by Sushi Chefs, Just a Short Walk from the Station
Indulge in a delicious unaju featuring high-quality domestic eel and rice baked in a clay pot, all in a warm Japanese space filled with the charm of wood. Perfect for celebrations and business meetings.
Private rooms available! Enjoy a blissful course featuring crab sashimi, crab hot pot, grilled crab, and crab tempura for JPY 9,800!
On November 29, 2025, "Hitsumabushi Inou Ichigosen Toyoake Maenaka" will celebrate its 6th anniversary!
Selected for Tabelog Unagi "Tabelog 100" 2024