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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
A hidden gem for those who know the real deal. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. Enjoy an exquisite course paired with wine.
Enjoy a 10,000 yen omakase sushi experience at the counter in Ginza. Perfect for business meetings and gatherings—private rooms available!
All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!
Just a 5-minute walk from Shijo Karasuma Station! Sushi, Tempura, and Taru Sake Reopening on March 1st!
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
《Available seats today 4/19◎》 【1 minute walk from Shibuya Station】 Instagram-worthy Lemon Sour, Kyushu Vegetable Rolls, and Shumai◎
Just a 3-minute walk from Shinjuku East Exit! Enjoy all-you-can-eat handmade gyoza and various dim sum! Smoking area available.