Best Unagi (Eel), Anago (Conger eel) in Japan(page 3)

Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.

Newly Opened in the Meieki Area!

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.

A Nagoya-based specialty shop for Hitsumabushi, grilled to crispy perfection.

Experience innovative eel dishes crafted by Keiji Tokitune, a pioneer in new eel cuisine.

Private rooms available! Enjoy a blissful course featuring crab sashimi, crab hot pot, grilled crab, and crab tempura for JPY 9,800!

◎ Fugu: The Fish That Brings Good Fortune ◎ Enjoy Authentic Deliciousness at a Reasonable Price!

Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for welcome and farewell parties.

【5-minute walk from Kannai Station】A long-established Japanese restaurant for adults who truly appreciate authentic flavors. Enjoy seasonal dishes that celebrate the essence of Kannai.

☆Just a 5-minute walk from Ikebukuro Station☆ Convenient location☆ Private rooms☆ Enjoy carefully crafted Japanese cuisine and sake from all over Japan☆ Private rooms available for 2 or more guests☆

Just 1 minute from JR Tokyo Station◆Enjoy the beloved flavors of a long-established restaurant that has been cherished for over 220 years, now with private rooms available.