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【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!
Selected for Tabelog Unagi "Tabelog 100" 2024
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Enjoy carefully selected eel dishes in a refined Japanese setting, perfect for special occasions or dates, just a 5-minute walk from Shimbashi and Yurakucho stations.
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"Same-day takeout available, and we are accepting year-end reservations!" Just a 3-minute walk from Hakata Station Chikushi Exit.
Just 2 minutes from Roppongi Station! Enjoy expertly grilled domestic eel with a secret sauce in authentic Hitsumabushi style. Perfect for gatherings and special occasions!
Established in Shinjuku for over fifty years. "Staying true to our roots is the role of a long-standing restaurant."
Not just eel! We offer a variety of seasonal dishes, including fugu and suppon courses.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.