Best Unagi (Eel), Anago (Conger eel) (Takeout) in Japan(page 3)

"Same-day takeout available, and we are accepting year-end reservations!" Just a 3-minute walk from Hakata Station Chikushi Exit.

Just 2 minutes from Roppongi Station! Enjoy expertly grilled domestic eel with a secret sauce in authentic Hitsumabushi style. Perfect for gatherings and special occasions!

Established in Shinjuku for over fifty years. "Staying true to our roots is the role of a long-standing restaurant."

Not just eel! We offer a variety of seasonal dishes, including fugu and suppon courses.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.

Established in 1932, "Unagi no Nakasho" is a long-standing eel wholesaler serving Kansai-style grilled eel, cooked over an open flame without steaming.

A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.

Just a 1-minute walk from Ginza Station ◆ Enjoy a premium space with a stunning view of Ginza. Indulge in the exquisite authentic Hitsumabushi with domestic eel and our secret sauce.

Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!

Enjoy delicious grilled chicken skewers made from Ooyama chicken, authentic eel dishes, and warming hot pot meals.

◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪

【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.