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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The pinnacle of tempura in Tokyo. Experience the evolving skills of a craftsman with 50 years of expertise.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Reservations available on 2/6 (Friday) - call us!] Perfect for anniversaries, dates, girls' night out, and business meetings.
Just steps from Ginza Station A5 exit, near GINZA SIX! Enjoy Japan's largest selection of 40 types of draft Belgian beers and 20 varieties of glass wines. We offer various cuts of Iwate Prefecture's premium black wagyu beef, sourced from a whole cow, along with grilled Iberico pork and game!
Enjoy exquisite sushi and creative dishes made with seasonal ingredients, paired with carefully selected drinks. A relaxing space where you can unwind without any pressure.
The flavor and aroma are on another level thanks to charcoal grilling! Enjoy melt-in-your-mouth black wagyu at about 60% of the price of high-end restaurants. Established in 1975.
[9-minute walk from Osaka Namba Station] Open until 3:00 AM. Enjoy carefully selected ingredients at reasonable prices!
Fresh Fish Delivered Directly from Across the Country!
Year-end parties, New Year parties, welcome parties, farewell parties, and various gatherings are best enjoyed with our Tuna Feast Course (JPY 4,000, 5,000, 6,000, tax included). *Includes all-you-can-drink for 2.5 hours. We also offer a seasonal tuna hot pot course available from November to February.
In front of Shinjuku Station. Opening on November 21. Experience the pinnacle of gourmet sushi crafted by a master with over 30 years of experience.
39th Floor of Umeda Sky Building ◆ Enjoy stunning views of Osaka with authentic Chinese cuisine. Private rooms available for anniversaries and gatherings! Popular for lunch too.
Enjoy welcome and farewell parties, as well as celebrations for passing exams, graduations, and new enrollments at this directly operated Wagyu Yakiniku restaurant in Tenmonkan. (Lunch reservations available from Monday to Friday)
Established in 1932, enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.