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Directly accessible from the Konan Exit of Shinagawa Station, just a 2-minute walk! Located on the basement floor of Seven-Eleven, we specialize in fresh seafood. Trust us for seasonal fish and shellfish!
Directly connected to Exit A5 of Kachidoki Station, enjoy stylish ethnic cuisine in a fantastic location!
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.
Just a 1-minute walk from Ueno Station! Enjoy private rooms at this izakaya, featuring delicious robatayaki and freshly cooked kamameshi rice.
Experience the delicate craftsmanship of "Hakata-style Sushi" and kaiseki cuisine in a refined setting for a special moment.
Just 2 minutes from Horikiri Shobuen Station! Enjoy our delicious fresh offal and premium Wagyu Yukke, perfect for individuals and groups alike!
A 5-minute walk from Hamamatsucho Station, enjoy fresh oysters, premium tuna, seasonal seafood, and Japanese sake at this sophisticated Japanese izakaya!
Tokyo Square Garden 1F, easily accessible from Ginza, Nihonbashi, and Marunouchi. Enjoy Japanese cuisine and drinks in a relaxed atmosphere with counter seating and private rooms.
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
A 17-year-old Italian restaurant located near Ginza Station, featuring wines from various regions of Italy.
Just 3 minutes from Shibuya Station! Enjoy a relaxing time with oden and seasonal obanzai dishes paired with Japanese sake.
Introducing our Summer Duck Delicacies Course & Spicy Chige Shabu-Nabe! Starting this July, we will be open for lunch on weekends from 11:00!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected again this year. The 7th edition of the Top 100 Yakiniku Restaurants. Focused on tender female black wagyu beef. A designer space awaits you.
If you're looking for delicious and affordable yakiniku in Gaku-Dai, enjoy our proud black-haired Wagyu and fresh liver with our homemade sauce!