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Just a 3-minute walk from Hakata Station! Enjoy Fukuoka's famous skewers and specialty dishes at this cozy tavern. Perfect for a casual stop after work!
On Sunday, July 5th, we have counter and table seats available, depending on the time! We look forward to seeing you!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, especially for international guests.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Just a short walk from Kotoni Station, enjoy a variety of Western dishes featuring our special homemade sauces in a cozy Showa retro atmosphere.
Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.
Enjoy our signature pork cutlet, expertly prepared with low-temperature cooking, along with rare Kyoto-style rice. Relax in our spacious and open atmosphere.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
A branch of a Tokyo restaurant awarded as one of the top 100 in Osaka. Enjoy authentic Thai cuisine made with seasonal ingredients and carefully selected wines by our sommelier.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025