Online reservation
Close
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Enjoy flavorful chicken dishes made with "Oumi Jidori" and savor rare sake in a relaxing, high-quality atmosphere.
[10 minutes from Otaru Station, 3 minutes from the canal] Enjoy a relaxed atmosphere where you can indulge freely. Savor delicious local cuisine and wine in a space that utilizes a former bank building.
Yakitori Shokudo No. 2☆ Enjoy our homemade white broth soup with chicken and pork in "Takikyoza" and special grilled gyoza served with garlic chive vinegar sauce!
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
【3-minute walk from Akasaka Station】Savor the gentle flavors of heartfelt small dishes. Enjoy a relaxing moment in a modern Japanese hideaway. Private rooms available, can be reserved for exclusive use.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
**"Indulge in Our Famous Beef Tongue and Wagyu!!"** Experience the exquisite Sendai beef tongue, meticulously crafted by our chef. Enjoy all-you-can-eat delicious beef tongue and mouthwatering yakiniku at Tansuke. If you're in Ueno, don't miss out on Tansuke for your yakiniku cravings!
◆Vegan & Gluten-Free◆ A World-Famous Vegan Restaurant in Bali
[Now Accepting Various Banquets♪] Our tatami room can accommodate up to 70 guests! All-you-can-eat and drink options available even on the day!
Enjoy live crab dishes in a completely private space!
Just a minute from Kyoto City Hall Station! Enjoy a luxurious "Wagyu Burger" bursting with flavor, supervised by Yakiniku Pan.