Online reservation
Close
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
5 minutes from Shibuya Station Exit 13a ◆ Enjoy a delightful time with our signature vegetable skewers and Hakata cuisine ◎ Perfect for girls' night out!
Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Dumplings "Tabelog 100" 2024
Selected for Tabelog Tempura "Tabelog 100" 2025