Online reservation
Close
Selected for Tabelog Dumplings "Tabelog 100" 2024
A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.
Starting in November, we will also offer lunch service on Wednesdays. Enjoy the masterfully crafted sushi at Sushi Fujioka!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Make your reservation for December early! Private rooms available for groups of 5 or more. ▶ Reservations are currently being accepted on our official website.
Selected for Tabelog izakaya WEST "Tabelog 100" 2026
Enjoy flavorful chicken dishes made with "Oumi Jidori" and savor rare sake in a relaxing, high-quality atmosphere.
Enjoy authentic sushi and Japanese sake in Kabukicho. Open until 4 AM!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Just a 4-minute walk from Gion-Shijo Station, enjoy a luxurious sukiyaki experience with carefully selected wagyu beef, all in your own individual hot pot while soaking in the charm of Gion.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Enjoy seasonal specialties and local dishes in a 300-year-old town house located in the UNESCO World Heritage site of Miyajima.
Enjoy yakitori made with Hinai Jidori, Horohoro Chicken, and Nagoya Cochin, paired with wine and Japanese sake. Indulge in a modern space with private rooms.