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Enjoy an all-you-can-eat selection of melt-in-your-mouth Wagyu and a small kaiseki course!
Just 1 minute from Ikebukuro Station ♦︎ Enjoy 100 dishes featuring premium Kobe beef in a 120-minute all-you-can-eat experience for only JPY 4,000 (originally JPY 5,000)!
Just 30 seconds from Kinshicho Station! Enjoy ultra-fresh sashimi and seasonal grilled dishes.
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Enjoy premium Kobe beef sourced from a single cow with our à la carte menu and full service. Our sommelier will recommend fine wines to complement your meal.
[Now Accepting Reservations for Various Banquets] Private rooms and a variety of courses available for your gatherings! Enjoy yakitori, fresh seafood, and sake from all over Japan.
We offer various private rooms for gatherings and business meetings.
A yakiniku restaurant specializing in lean Sendai beef, featuring private rooms! Perfect for solo diners, parties, and private bookings!
Exquisite seafood dishes crafted with seasonal fresh fish and skilled craftsmanship. A warm and inviting space perfect for dates or girls' gatherings!
Just a 1-minute walk from Sangubashi Station, enjoy a delightful experience at this cozy restaurant with only 8 counter seats. Featured in the Michelin Guide Tokyo for two consecutive years!
[Private Rooms Available] Just 1 minute from Exit 1 of Karasuma Line Kyoto Station | Perfect for business meetings, gatherings, and parties | All-you-can-drink courses starting from JPY 4,300
Enjoy the beauty of the seasons with dishes that cherish seasonal ingredients.
All-you-can-eat service is not available from May 3rd to 7th!
Lunch seats available on May 29th. Experience "life-changing Yakiniku" at Umeda Ushimitsu.
The 20mm Thick Tongue: A Quality Beyond All-You-Can-Eat, Trending on TV and Social Media
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.