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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
Available seats on the 29th! A hidden bistro in a renovated traditional house | Indulge in a luxurious dinner and wine in Nakameguro.
Indulge in exquisite tonkotsu ramen and a one-of-a-kind fusion of flavors in a modern, upscale space where you can relax and enjoy. Just an 8-minute walk from Tenjin Station!
Selected as one of the HOT Restaurants 2025! We use the only wood-fired oven for Peking Duck in Yokohama Chinatown.
Just 30 seconds from Gakugei-Daigaku Station! Enjoy grilled chicken skewers made by skilled artisans in a sophisticated atmosphere, paired with seasonal drinks.
A long-established restaurant with over 60 years of history. Enjoy a generous amount of cabbage with our slightly sweet special sauce, perfectly balanced. Our staff will cook your okonomiyaki right until the end. Located just by Dotonbori and Ebisu Bridge (near the Glico sign), we have a spacious seating area with 92 seats.
Ise Bay Fresh Fish and Matsusaka Pork Steamed Dish Enjoy Spring with a 2-hour All-You-Can-Drink Plan for JPY 6,500 Perfect for Entertaining: Matsusaka Pork Steamed in a Bamboo Steamer and Grilled Ise Lobster Course "Ume" for JPY 6,000
Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
A Cozy Tavern: Enjoy new ways to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for New Year gatherings!
Just a 1-minute walk from Susukino Station! A Japanese izakaya that focuses on delicious local sake and Hokkaido ingredients!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025