Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Unagi "Tabelog 100" 2024
Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.
Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!
A long-established wholesale dealer runs this Kansai-style eel restaurant.
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in 1932, enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.
[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.
Selected for Tabelog Unagi "Tabelog 100" 2024
[Private Room Reservations Available] ⭐︎ Just a 5-minute walk from Shijo Karasuma, right by Exit 14 of Shijo Karasuma Station.