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Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.
Along the cherry blossom trees of Meguro River, enjoy Edo-style sushi crafted by a skilled chef from Okayama. Rare "Ao Unagi" is also available.
[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.
July 26 (Sunday) is the Day of the Ox. How about a kaiseki meal featuring exquisite eel and seasonal ingredients? Reservations are now being accepted!
Selected for Tabelog Unagi "Tabelog 100" 2024
A hidden gem in Shibuya, visit "Gyudashi no Unagi" this summer. Enjoy oden and unagi supported by a rich beef broth simmered for 78 hours.
Authentic Eel Experience in Kawaramachi | A specialty eel restaurant directly operated by a wholesale eel dealer established in 1932, located in Hanayukikoji.
Just a 3-minute walk from Namba Station, enjoy the luxurious flavor of Kiso Sanzan eel nurtured by three clear streams in a calm, sophisticated atmosphere.
A popular eel restaurant from Nagoya opens at Tokyo Opera City
Selected for Tabelog Unagi "Tabelog 100" 2024