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Experience seasonal Omi Kaiseki cuisine in a private room of a Meiji-era merchant's building, a cultural heritage site. Perfect for important life celebrations such as business meetings, family gatherings, engagement ceremonies, longevity celebrations, Shinto rituals, and memorial services. Also ideal for traditional Japanese weddings unique to a ryotei (Japanese restaurant).
[New Specialty] Only JPY 99 (tax excluded) for Ooyama Chicken Yamitsuki Kushi Katsu
About a 5-minute walk from Koganeji Station, enjoy thick eel at reasonable prices! A specialty shop where you can savor eel rice with a secret sauce.
A long-established wholesale dealer runs this Kansai-style eel restaurant.
Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.
Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.
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Now accepting reservations for the Day of the Ox! Specializing in Charcoal-Grilled Eel / 1st Floor, Nishitetsu Grand Hotel, Tenjin Nishidori, Fukuoka
[New Specialty] Only JPY 99 (excluding tax) for Ooyama Chicken Yamitsuki Kushi Katsu
On July 25th and 26th, we have special hours for Doyo no Ushi no Hi! Enjoy a variety of Unaju, thick-cut eel, and Toriju.
Directly connected to JR Nagoya Station, just a 1-minute walk. Enjoy the essence of traditional eel cuisine with our signature "Hitsumabushi" in a semi-private room!