Best Unagi (Eel) in Japan(page 6)

Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.

Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."

A renowned eel restaurant that has upheld its tradition in Yotsugi.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Just 5 minutes from Tachikawa Station, enjoy a relaxing atmosphere with Kansai-style unaju (grilled eel over rice) and eel shabu-shabu made with Shizuoka eel. A great selection of Japanese sake and shochu is also available!

Enjoy high-quality eel with a focus on quality at reasonable prices! All menu items available for takeout. Perfect for your sightseeing memories!

Unagi Yondai-me Kikukawa: Another Main Location Opening on June 5th.

Just 2 minutes from Roppongi Station! Enjoy expertly grilled domestic eel with a secret sauce in authentic Hitsumabushi style. Perfect for gatherings and special occasions!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

~Specializing in Yakitori with Ooyama Chicken~ "Ooyama Chicken Yamitsuki Kushi Katsu" 99 JPY each!

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!

[1-minute walk from Yaesu North Exit] Just a short distance from Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open at 16:00 on weekends and public holidays

Enjoy Tokyo-style eel dishes made with 100% domestically sourced eel. Experience the pride of Edogawa with expertly prepared eel cuisine.