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Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."
Selected for Tabelog Unagi "Tabelog 100" 2026
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A renowned eel restaurant that has upheld its tradition in Yotsugi.
Indulge in exquisite eel dishes made with carefully selected ingredients. Experience a seasonal creative eel course that adds a touch of celebration to special occasions. Private rooms available.
Preserving traditional flavors for over 60 years on the slope, enjoy a fulfilling moment in a refreshing pure Japanese space of white wood and bamboo...
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.
Fujisan: A Brand Supervised by a Daytime Unagi Restaurant
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Enjoy Hitsumabushi at Meieki. Savor a bowl with condiments and dashi, plus fully private rooms available!
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Try Nagoya's famous Hitsumabushi! How about a kaiseki or gozen set featuring seasonal ingredients? Reservations are now being accepted!