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Authentic Eel Experience in Kawaramachi | A specialty eel restaurant directly operated by a wholesale eel dealer established in 1932, located in Hanayukikoji.
Directly connected to JR Nagoya Station, just a 1-minute walk. Enjoy the essence of traditional eel cuisine with our signature "Hitsumabushi" in a semi-private room!
Experience seasonal Omi Kaiseki cuisine in a private room of a Meiji-era merchant's building, a cultural heritage site. Perfect for important life celebrations such as business meetings, family gatherings, engagement ceremonies, longevity celebrations, Shinto rituals, and memorial services. Also ideal for traditional Japanese weddings unique to a ryotei (Japanese restaurant).
Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!
Unagi "Shiki" in Azabu-Juban, with over 43 years of history, has reopened!
Just 5 minutes from Tachikawa Station, enjoy a relaxing atmosphere with Kansai-style unaju (grilled eel over rice) and eel shabu-shabu made with Shizuoka eel. A great selection of Japanese sake and shochu is also available!
A specialty restaurant for "Hitsumabushi" where you can enjoy authentic Japanese cuisine delivered from the live fish tank and open kitchen.
A Yakitori Specialty Shop Using Ooyama Chicken
A traditional eel restaurant with 80 years of heritage, offering authentic flavors and skilled techniques right before your eyes.
Just 4 minutes from Kusatsu Station! Enjoy a wide variety of izakaya dishes and specialty grilled eel set meals. A great selection of drinks awaits!
Just 3 minutes from Sakae Station! A specialty shop where you can casually enjoy authentic eel at great prices! Unadon starting from JPY 590.