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Located in Minamiizu Town at the southern tip of the Izu Peninsula, this eel restaurant offers exquisite dishes made with high-quality elite eel.
Kagoshima eel, a beloved classic among locals for many years. We take pride in our rice and sansho pepper! Enjoy a variety of delicious dishes.
~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.
【6-minute walk from Higashi-Umeda Station】Experience the art of grilling by a skilled female chef at "Binchotan Yakitori" Tomoyo. Enjoy not only delicious yakitori but also fresh sashimi, flavorful duck, and a wide variety of sake that pairs perfectly with the dishes!
Perfect for family outings or a rewarding lunch in Nara City. Enjoy freshly grilled Kansai-style unagi!
Enjoy a variety of seasonal vegetables, fresh fish, and a la carte dishes, featuring our signature grilled eel served in a traditional unaju or donburi style, prepared fresh every morning over charcoal. We invite you to savor these delights!
Grilled without steaming. Charcoal-grilled eel from Tosa Binchotan.
Enjoy high-quality eel dishes at everyday prices in a Showa retro Japanese space with private rooms. Takeout is also available!
Experience seasonal kaiseki cuisine featuring luxurious ingredients in a traditional Japanese setting. Perfect for special occasions.
Starting from December 1, 2025 (Monday), we will be changing our prices.
[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]
Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.
Experience exquisite sushi that blends tradition and innovation with all your senses. This space, infused with the beauty of Japan, is perfect for business meetings and gatherings.
Enjoy a blissful moment with fresh seafood grilled at your table and carefully selected Japanese sake.
Kansai Charcoal Grilled Cuisine from Toyonaka