Best Unagi (Eel) in Japan(page 4)

Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.

Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.

【First in Kyushu】Popular Nagoya restaurant "Sumiyaki Unafuji" opens on January 16!

A long-established wholesale dealer's directly managed restaurant specializing in Kansai-style eel dishes.

On July 26th (Sun), celebrate Doyo no Ushi no Hi with "Kansai-style Grilled Eel" brought to you by a long-established wholesale dealer in Toranomon. Reservations are now open!

[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.

Private rooms for every seat, offering seasonal Japanese cuisine. Perfect for business meetings, farewell parties, welcome parties, banquets, and gatherings.

July 26 (Sunday) is the Day of the Ox. How about a kaiseki meal featuring exquisite eel and seasonal ingredients? Reservations are now being accepted!

During the summer Doyo period from July 20 to August 6, be sure to try our signature dishes: whole grilled eel and Hitsumabushi!

■Limited Early Summer Discount■ Now accepting reservations! We have plenty of private rooms perfect for business meetings and gatherings.

Just 1 minute from JR Tokyo Station◆Enjoy the beloved flavors of a long-established restaurant that has been cherished for over 220 years, now with private rooms available.

Just a 5-minute walk from Ginza Station, perfect for business meetings or special occasions. Enjoy exquisite Japanese cuisine that reflects the changing seasons.

Unique modern eel dish, fluffy and crispy Unajyu

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.

A specialty restaurant for "Hitsumabushi" where you can enjoy authentic Japanese cuisine delivered from the live fish tank and open kitchen.