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The famous eel restaurant "Unafuji" known for its long lines has opened in Sakae HAERA!
A Season to Savor Eel as Autumn Approaches
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Selected for Tabelog Unagi "Tabelog 100" 2026
【First in Kyushu】Popular Nagoya restaurant "Sumiyaki Unafuji" opens on January 16!
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
All you can drink available! Just 30 seconds from Okachimachi Station. Enjoy creative dishes featuring eel and fresh seafood, along with a variety of drinks and our homemade oden.
A traditional Kansai-style eel restaurant rooted in a long-established wholesale business.
Enjoy the luxurious taste of Kiso Sanzan eel, nurtured by three clear streams, just a 5-minute walk from Karasuma Station. A calm and sophisticated atmosphere awaits.
【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!
[Just a short walk from Kawaramachi Station] A famous eel restaurant known for its towering Unatama Don!
【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
Selected for Tabelog Hot Pot "Tabelog 100" 2026
A luxurious dining experience featuring Black Wagyu and sushi.
Established in Shinjuku for over fifty years. "Staying true to our roots is the role of a long-standing restaurant."