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Just a minute from Suidobashi Station! Enjoy a drink tonight with eel as your side dish. Indulge in our famous eel and delicious sake at the adult-friendly "Unatori Sakaba."
Just a 3-minute walk from Namba Station, enjoy the luxurious flavor of Kiso Sanzan eel nurtured by three clear streams in a calm, sophisticated atmosphere.
【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.
A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.
Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Famous Nagoya Delicacies from 4 Renowned Shops in One Place If you want to enjoy a variety of delicious Nagoya specialties, this is the spot! Featuring the well-known Yabaton, award-winning Torikawa's chicken wings, and Hitsumabushi from Unakatsu. With a capacity of up to 120 guests, you'll experience minimal wait times!
Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.
Just a 3-minute walk from Ikebukuro Station, this eel specialty shop offers fluffy grilled eel at reasonable prices. Takeout is also available!
Just 2 minutes from Fushimi Inari Station! Enjoy rare Japanese eel at our unagi specialty restaurant. Perfect for a meal during your sightseeing!
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Selected for Tabelog Unagi "Tabelog 100" 2024
Fresh natural eel is now in stock!