Best Unagi (Eel) in Japan(page 3)

The first specialized grilled eel restaurant in Kansai, featured on "Matsuko's Unknown World".

Just a 3-minute walk from Nijojo-mae Station! Enjoy fluffy unagi on rice and hitsumabushi, a luxurious dish made with carefully selected ingredients. Perfect for special occasions!

Experience exquisite sushi that blends tradition and innovation with all your senses. This space, infused with the beauty of Japan, is perfect for business meetings and gatherings.

Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.

[1-minute walk from Shinsaibashi Station] Enjoy authentic Tokyo-style eel dishes crafted with care by skilled artisans while taking in the view of Shinsaibashi.

Savor the finest domestically sourced eel. Experience our dedication to quality!

[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.

Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.

Experience a new eel adventure with French cuisine in Kagurazaka.

[2-minute walk from Sanjo Station] Enjoy exquisite eel grilled over binchotan charcoal, with a crispy exterior and tender flesh. Perfect for Kyoto sightseeing or dining occasions.

Just 3 minutes from Namba Station! Enjoy exquisite "Kiso Mikawa Unagi" and luxurious sirloin hitsumabushi starting June 1st!

Enjoy the famous whole eel at "Unagi Yondai Kikukawa," a long-established eel wholesaler founded in 1932.

Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Just 1 minute from JR Tokyo Station◆Enjoy the beloved flavors of a long-established restaurant that has been cherished for over 220 years, now with private rooms available.

A traditional Kansai-style eel restaurant rooted in a long-established wholesale business.