Best Unagi (Eel) in Japan(page 3)

A Nagoya-based specialty shop for Hitsumabushi, grilled to crispy perfection.

Savor the finest domestically sourced eel. Experience our dedication to quality!

Unagi Jyu for Summer! JPY 3,500 for pure domestic eel / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.

[2-minute walk from Osu Kannon Station] Established for 106 years ◆ Enjoy the finest Mikawa eel to your heart's content, brought to you by Hayakko!

Just 3 minutes from Sannomiya Station! Enjoy fresh eel delivered directly from Aichi Prefecture, grilled in the Kansai style and paired with our secret sauce for a blissful experience.

Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.

A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!

A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.

[Closing on August 31] Enjoy generous portions of eel at affordable prices. The spacious setting is perfect for group gatherings!

A unagi restaurant where you can enjoy a variety of eel dishes, starting with seiro-mushi. They also offer a rich selection of kaiseki and lunch sets, along with local sake from Nara.

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" available for JPY 99 each.

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.

【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!