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[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.
Nagoya's famous Hitsumabushi! How about a spring kaiseki featuring exquisite eel and seasonal ingredients? Now accepting reservations!
Established in Shinjuku for over fifty years. "Staying true to our roots is the role of a long-standing restaurant."
Just a 1-2 minute walk from Nagoya Station! Enjoy Nagoya cuisine and Aichi specialties at this Nagoya-style izakaya.
Whether you're sending or receiving, enjoy a SMILE at Sumire.
Enjoy authentic Kanto-style eel made with fresh ingredients at this elegant restaurant, just a minute from Shinjuku Station. Perfect for business meetings or family gatherings.
Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.
Selected for Tabelog Unagi "Tabelog 100" 2024