Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
"An Eel: Enjoying the Commitment to Hospitality of the Fourth Generation Unagi Chef Kikukawa"
Space
A Long-established Eel Restaurant with Kyoto Charm: Perfect for Sightseeing and Special Occasions
Drink
A Variety of Alcohols. We are also producing sake exclusively for Kikukawa.
Food
"Enjoy a Rich Kaiseki Course: Perfect for Special Meals with Important People"
Luxury Special Unaju Set ◆ Special Plan featuring Kikukawa's famous Unaju and three types of Sashimi
Indulge in our signature Unagi Donburi, featuring a whole grilled eel. You can also enjoy mini sashimi and chawanmushi made with seasonal ingredients. From a slightly luxurious lunch to special occasions, we are dedicated to providing heartfelt hospitality.
[Lunch Only] Gion Kikukawa Kaiseki ◆ A Happy Plan for Lunch Enjoying Unagi and Seasonal Ingredients8items
Kaiseki Cuisine Experience our proud kaiseki dishes featuring carefully selected unagi and seasonal ingredients. We welcome you to enjoy a special moment, whether it's for a celebration, a gathering, or a banquet. Lunch Limited Course A lunchtime delight. Indulge in our exquisite unagi dishes paired with seasonal ingredients from each season. With the refined techniques of our artisans, we offer you a luxurious experience from midday.
Kaiseki Cuisine Experience our proud kaiseki dishes featuring carefully selected eel and seasonal ingredients. We offer a warm welcome for special occasions, including celebrations and banquets. Dinner Exclusive Course Indulge in luxury from the evening onward. Delight in our carefully selected eel red and white comparison and exquisite sashimi of seasonal fish. The refined skills of our chefs create a blissful moment that begins with the night.
I made a reservation for New Year's and visited with my family. The most popular dish is ...View details
2025/01 visited
1 time
何気に京都は鰻の専門店が多いけどこの店は結構な人気店みたいなので予約推奨。 菊川名物1本うな重は見た目は豪快な一品。 ただやっぱり食べにくい。 でも前日に三重県の寿司屋で食べ...View details
2024/12 visited
1 time
インスタ映え満点の1本焼き。 関東と違って蒸していないので、皮がパリパリ。身も柔らかいけど、溶けるというわけではなく、肉厚で、食べ応え満点です(噛みごたえと言った方がいいかも)。...View details
2024/09 visited
1 time
Restaurant name |
Kyoto Gion Unagi Yondaime Kikukawa
|
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Categories | Unagi (Eel), Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-606-5670 |
Reservation availability |
Reservations available |
Address |
京都府京都市東山区大和大路通新橋上る70-7 |
Transportation |
About 3 minutes walk from Exit 9 of Gion-Shijo Station on the Keihan Main Line 278 meters from Gion Shijo. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, Alipay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2180001126931 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
A special 10% surcharge will be applied from Monday, December 30, 2024 to Sunday, January 5, 2025. Original text
This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
74 Seats |
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Private rooms |
Available |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Pet friendly (Good for pets) |
Family friendly |
Children welcome |
Website | |
The opening day |
2023.9.7 |
Remarks |
Pets are only allowed on the terrace seats. |
閉じる
Established in 1932: Enjoy the Famous Unagi at Unagi Yondai Kikukawa
We carefully select the finest eel from a long-established eel wholesaler, grilling it to perfection with crispy skin and tender meat. You can even enjoy our seasonal course featuring whole eel! Step
...into our charming space, transformed from a traditional Kyoto townhouse, and take in the beautiful view of our serene courtyard. And don't miss out—our terrace seating opens on March 20, 2025! (Please note, it may be canceled due to weather conditions.)