Best Unagi (Eel) in Japan(page 5)

Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.

[2-minute walk from Osu Kannon Station] Established for 106 years ♦︎ Yako welcomes you as you stroll through Osu ♦︎ Many celebrities have visited!

Indulge in a luxurious experience for all your senses.

Private rooms available! Indulge in the seasonal delights of pufferfish and crab, starting from JPY 6,980.

Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.

Just 2 minutes from Fushimi Inari Station! Enjoy rare Japanese eel at our unagi specialty restaurant. Perfect for a meal during your sightseeing!

[Now Open in Osaka, Dotonbori] Enjoy carefully selected eel paired with a perfectly balanced tare sauce made from tamari soy sauce.

The registered trademark "Binchou Hitsumabushi" is a carefully crafted dish that you won't find anywhere else.

A hidden gem of a Japanese restaurant on Tenmonkan Street. Enjoy a variety of local ingredients and shochu in a cozy kotatsu setting.

Savor the finest domestically sourced eel. Experience our dedication to quality!

Please try the authentic Nagoya Hitsumabushi at least once!

Indulge in a variety of delicious eel dishes.

Unagi Jyu for Autumn! JPY 3,500 for pure domestic unagi / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.

Just 4 minutes from Gion-Shijo Station ◆ Enjoy charcoal-grilled eel and Wagyu "Hitsumabushi" in a cozy hideaway with only 11 seats. Multilingual support available!

We have prepared winter delicacies such as crab, soft roe, pufferfish, and yellowtail.