Best Steak in Japan(page 42)

We will bring a block of Kobe beef to your table and explain the different cuts. Let's choose your favorite cut together!

A5 Rank Black Wagyu Beef at an Adult Hideaway in Kagurazaka.

A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.

"A La Carte is Back: Tuscan Regional Cuisine and Wine"

Enjoy the best casually. Experience the Yakiniku of KOH, inheriting the flavors of a now-closed restaurant.

Just 2 minutes from Roppongi Station, enjoy our specialties and carefully selected wines in a space adorned with a wood-fired ambiance. Private rooms available.

Domadoma: Ranked No.1 for Banquet Acquisition and Repeat Rate! Over 50% of Guests Choose Banquets!

A popular spot to casually enjoy the finest Wagyu, "Kobe Beef"! Featuring not only steaks but also sukiyaki and yakiniku!

Using premium Omi beef fillet and Chateaubriand sourced from "Morita-ya," the oldest meat wholesaler in Kyoto.

Just a 3-minute walk from Otsu Station. Enjoy the fragrant charcoal-grilled Omi beef and aged meat at Sakaeya. Experience steak paired with 300 varieties of wine!

Always ranked high in Kyoto access! Just a 2-minute walk from Gion Shijo Station, enjoy rare ingredients in a comfortable space!

Experience the art of Japanese cuisine with our "Teppan Kaiseki"!

[Top 100 Restaurants] A course meal featuring luxurious ingredients at an unbeatable price. A hidden teppanyaki gem in Nishi Gotanda.

Dainichi Bears Premises

A Hidden Gem in the Backstreets of Ginza! Welcome to our restaurant featuring authentic Western dishes centered around Matsusaka Pork and Wagyu Beef. Enjoy a bar counter with a dedicated bartender on the first floor, and stylish table seating on the second floor!

Just a 10-minute walk from Meitetsu Komenotsu Station! Only 5 minutes from Fujii IC on National Route 23. Enjoy carefully selected seasonal ingredients with our special seasoning, and savor authentic grilled meat on a shichirin!