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Just a 1-minute walk from Susukino Station Exit 2, enjoy a dish that can only be made in Hokkaido, paired with natural wine.
A Concierge for Wagyu and Kobe Beef: A Laboratory Pursuing the Ultimate Deliciousness
Enjoy parties at a popular Italian restaurant during Golden Week! Introducing an all-you-can-eat prosciutto and wine buffet!
Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.
[3-minute walk from Nishi-Shinjuku] Enjoy premium Wagyu at a Wagyu Izakaya
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Established in 1923. Loved by the people of Kobe for 92 years, enjoy our trusted charcoal-grilled Kobe beef steak at a reasonable price. Our traditional stews, including beef stew, are also popular. Try our Kobe beef rump steak for lunch (100g and up) at JPY 5,184.
[4-minute walk from Shinsaibashi Station] A Yakiniku restaurant frequented by butchers, Yakiniku Kojima. Counter seating may be available for parties of 2 or fewer.
The May dinner courses are available for JPY 5,000 and JPY 8,000. We also offer a wide variety of à la carte options. Please note that during Golden Week holidays (April 29, 30 and May 3, 4, 5, 6, 7), we will only be open for lunch. Additionally, all seats will be non-smoking during Golden Week!
A Popular Spot for Millefeuille Tonkatsu with 7 Flavor Varieties
For authentic paella in Atami, head to this adult Spanish bar. Enjoy your evening of sightseeing with wine and tapas!
【Inside Odaiba Decks Tokyo Beach】Enjoy a stunning 180-degree view of Tokyo! Savor exquisite steaks and hamburgers made with premium 1129 (Iiniku) meat, directly sourced from a meat wholesaler. Perfect for a glamorous date or party!