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Directly connected to Mitsukoshimae Station, this ristorante features Grand Chef Salvatore Cuomo, who is active both domestically and internationally.
Bringing the art of charcoal-grilled steak to Yakiniku. Experience Tajima beef over Binchotan charcoal at 【Bonne】.
[All Private Rooms / Directly Connected to Namba Station] Aiming to be the best value Yakiniku restaurant in Japan featuring A5 Wagyu and Kobe Beef.
【Private Room for Up to 20 Guests】Enjoy premium beef tongue and a variety of wines in a quality space. Perfect for parties and celebrations!
[Revamped Banquet Course] All-you-can-drink with Draft Beer from JPY 5,000 ◆ Steakhouse in Ichigaya
Indulge in a blissful moment with a variety of courses featuring Hida beef. Private reservations available! Perfect for anniversaries, families, and tourists.
Savor Japan's top three Wagyu: "Omi Beef" and "Kobe Beef"! Enjoy the chef's skill in bringing out the flavors of these premium ingredients.
Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.
Ise Jingu Geku-mae | Enjoy Special Matsusaka Beef and Select Kuroge Wagyu at a Japanese Meat Kappo
A dining experience where you can enjoy hearty American meat dishes paired with craft beer.
On April 15th (Saturday), a new teppanyaki restaurant, Tora to Go, opens in Hiroshima's Kochi Town! Enjoy delicious teppanyaki dishes featuring steak at reasonable prices.
Just a 3-minute walk from Kannai Station North Exit! Enjoy fresh lobster and abalone cooked live, straight from the tank!
Relax and savor the flavors of a hidden gem with a wood-fired kaiseki experience, perfect for important gatherings or special occasions.