Best Steak in Japan(page 41)

Delicious Italian cuisine with grilled meat and wine! ★ Now accepting reservations for large parties!

【2-minute walk from JR Asakusabashi East Exit】 Located inside Belmont Hotel, this steakhouse features premium black wagyu beef. Enjoy a relaxed atmosphere while savoring dishes prepared right in front of you by our chef. We offer both authentic dinner courses and great value lunch options.

A Hidden Gem Italian Restaurant Just 5 Minutes from Sannomiya and Motomachi Stations, Perfect for Meat Lovers!

Notice and Apology for Noise Due to Nearby Construction Work

[5-minute walk from JR Kitashinchi Station] Enjoy a luxurious time in a private room with carefully selected A5 Wagyu beef and Italian wine.

[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.

Enjoy the signature pasta at this historic Italian restaurant, established in 1967 in Toranomon, Tokyo, now celebrating its 49th year! New Dinner Menu available! Reservations for welcome and farewell parties are now being accepted!

A Yakiniku Restaurant Above Sugamo Station

- A Flavor I Want to Share with You -

Notice of Change in Brunch Hours Due to Power Outage

Enjoy premium wagyu in a kaiseki setting! Perfect for business meetings and gatherings in a calm atmosphere. Private and semi-private rooms available!

Experience "100 Years of Blessings - Oita Wagyu" on the top floor of the hotel. The stunning night view creates the perfect atmosphere for anniversaries and dates!

【Directly connected to Daiba Station! Just a 30-second walk】 Experience authentic Italian cuisine with stone oven pizza and fresh pasta in an elegant space adorned with sparkling chandeliers. Courses start from JPY 3,500! Equipped with advanced audio-visual facilities, we can accommodate semi-private events for 20 guests and full private events for up to 130 guests!

We use Laurent-Perrier for our generous champagne servings!

Just a 5-minute walk from Nakasu-Kawabata Station! Only the finest A5 Wagyu beef from Kyushu is used, and our weekend-only lunch is super popular!