Best Steak in Japan(page 41)

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.

Aged Meat Found in the Basement of Hiroo. A Meat Bistro that Stays True to the Essence of "Assessing the State of Aging"!

Enjoy a special moment while gazing at the night view! Indulge in US Prime Beef steak and wines from around the world.

Tsuru Maru Winter Course!

Directly connected to Nagoya Station. Enjoy authentic buckwheat galettes and tender Chita beef steak at this casual bistro.

Share and enjoy hearty cuts of meat together!

Enjoy a wide variety of teppanyaki, from Kobe beef steaks to okonomiyaki!

Enjoy an authentic Hawaiian diner experience with an Aloha vibe, just steps from Umeda Station!

Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!

Using premium Omi beef fillet and Chateaubriand sourced from "Morita-ya," the oldest meat wholesaler in Kyoto.

Located just a short walk from Ebisu Garden Place, this teppanyaki restaurant has been serving delicious dishes for over 20 years in a quiet residential area.

Creative seafood dishes featuring Black Wagyu steak. Enjoy a fusion course with recommended dishes like 100% buckwheat noodles and seasonal specialties.

Just a 3-minute walk from Kawasaki Station | Enjoy black-haired Wagyu Yakiniku in a semi-private room with Year-end and New Year Party options. All you can drink starting from JPY 6,500.

Indulge in the rich flavors of the rare brand wagyu "Daikoku Sen-gyu" with delicious yakiniku and teppanyaki in a refined space with a view of the night skyline.