Best Steak in Japan(page 16)

Teppanyaki for Important Meals like Business Dinners and Anniversaries in Ginza

Enjoy an all-you-can-eat course featuring meat dishes and cheese fondue in a sophisticated setting. Same-day reservations welcome!

【Private Room with Sunken Kotatsu for 4 Guests】 A teppanyaki restaurant featuring mountain and sea delicacies, including A5 steak.

Just 2 minutes from Omotesando Station, enjoy exquisite Wagyu Sukiyaki and Shabu-Shabu in a space filled with greenery.

【Enjoy Luxurious Cuisine with a View of Tokyo Tower from 180m on the 42nd Floor】

Indulge in exquisite Italian cuisine paired with fruit and vegetable cocktails! Private rooms available, perfect for gatherings or dates.

Welcome to A5 Wagyu Steak Specialty Shop! Enjoy juicy steaks grilled on a hot iron plate.

Experience modern creative cuisine that blends Japanese and Western flavors at this casual French restaurant on the serene Kitano-zaka.

A unique Belgian beer café in Shinjuku named after the famous Belgian beer "Hoegaarden." Featuring up to 18 types of Belgian beers, craft draft beers, and over 60 varieties of bottled beers, it recreates the authentic atmosphere of Belgium.

Todoroki, a popular spot in Shibuya, has opened in Ikebukuro East Exit! Enjoy high-quality meat in a casual setting at this "One Slice, One Soul" yakiniku restaurant!

Authentic pizza baked in a stone oven with firewood, paired with stunning night views from the 9th floor!

Just a 5-minute walk from Kamata Station! Enjoy great value with carefully selected black wagyu beef at this Yakiniku restaurant from the "Ore no" series!

[Ginza/Shinbashi] A5 Rank Yamagata Beef | Teppan-yaki with a lively counter and fully private rooms available

A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.

The only sister restaurant of the long-established Hy's Steak House from Hawaii in Japan.

[Same-day reservations available◎] Churrasco x Cheese Fondue◎ Private rooms x All-you-can-eat 20 dishes & 3-hour all-you-can-drink

[Kurashiki Italian] Enjoy thick-cut T-bone and fresh pasta in a 70-year-old traditional house.