Online reservation
Close
Indulge in exquisite Kobe beef and Wagyu! Enjoy local specialties like Hinai Jidori chicken and Ando Brewery's miso koji, paired with the renowned sake from Aramasa.
Just a 3-minute walk from Yushima Station! Enjoy authentic, flavorful steak at reasonable prices in this hidden gem for adults, open until morning!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Warm hospitality that brightens your dining experience like sunflowers.
Just a 10-second walk from Nagoya Station's Taiko Exit! Enjoy the award-winning "Kara-age" and "Bone-in Chicken"!
"Autumn Harvest: Compare Persimmon and Chestnut Anaguma" Enjoy Sukiyaki! Featuring the "Anaguma Zukusi Course" with Anaguma Kakuni!
[5 minutes from Kannai] Established for 11 years 4 private rooms / Group reservations available ◆ A refined hideaway featuring "Kuroge Wagyu × Abalone × Ise Lobster"
Just 3 minutes from Tachimach Station! Enjoy the rich flavors of A5-ranked Wagyu teppanyaki and savor Hiroshima's famous dishes. Private rooms available!
[Kurashiki Italian] Enjoy thick-cut T-bone and fresh pasta in a 70-year-old traditional house.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.
Enjoy premium black Wagyu from Okinawa and Kyushu in a stylish setting. A hidden gem of a yakiniku restaurant from Okinawa makes its debut in Tokyo!
Menu renewal in November 2024! Enjoy creative Italian cuisine in a relaxing atmosphere. Private reservations available.
Just 3 minutes from Tamachi Station! Enjoy A5 rank black-haired Wagyu beef with lava-grilled yakiniku. 17-course menu starting from JPY 4,400. Private rooms available.
A new-style Yakiniku tavern in Yaesu where you can casually enjoy creative grilled meat and a variety of exquisite dishes.