Best Steak, Teppanyaki in Japan(page 16)

"Autumn Delights: Compare Persimmon and Chestnut Anaguma" Enjoy Sukiyaki! Featuring the "Anaguma Zukusi Course" with Anaguma Kakuni!

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

A fusion of vibrant French cuisine and hearty steaks! Enjoy live piano performances from lunchtime!

Experience a luxurious teppanyaki featuring only the finest cuts of premium wagyu beef.

Masterful techniques from a sushi restaurant! Perfect for entertaining guests or banquets in a relaxing sunken kotatsu private room.

Banquets for up to 85 guests! Enjoy fluffy and creamy okonomiyaki and a variety of exquisite dishes! All-you-can-drink banquet courses start from JPY 5,500.

November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!

Enjoy Kyushu's meat and vegetables grilled over charcoal, just a minute's walk from Nakasu-Kawabata Station!

Sizzling and fragrant, the sound of the teppan is a feast for the senses. Enjoy the visual appeal and taste that satisfies the heart. Teppan-yaki that fills you up!

Perfect for anniversaries, business meetings, and dates. Enjoy aged T-bone and Kobe beef at this luxury steakhouse in Umeda.

Just 3 minutes from Nihonbashi Station! Enjoy a new texture of okonomiyaki, special fresh noodles yakisoba, and a variety of teppan dishes at this popular okonomiyaki restaurant!

Experience the pinnacle of Wagyu with Kobe Beef Teppan-yaki, crafted by a talented chef featured in the prestigious gourmet guide "Gault & Millau."

"The Ultimate Meat Experience for You and Your Loved Ones"

Just a 1-minute walk from Kyoto Kawaramachi Station, enjoy exquisite A5 Wagyu beef at this Yakiniku restaurant, all while taking in the charm of Takase River.

Awarded in the 2026 Tabelog Hot Restaurant West Division! Ranked No. 1 in Yakiniku on Hitosara in Sannomiya.

Ishidaya, a famous restaurant from Kobe, opens a new location in Ishigaki Island on April 20! Enjoy carefully selected Ishigaki beef and Kobe beef.

Just a 3-minute walk from Gaienmae Station, discover "Aoyama Gyusai," an exquisite teppan-yaki restaurant tucked away in a back alley of Aoyama, specializing in premium black wagyu.

Enjoy the amazing "Hanano Ushi" beef at the teppanyaki restaurant En, opening in November 2025, featuring semi-private rooms.

Enjoy authentic teppanyaki in a hidden gem in Shinjuku. Indulge in a luxurious moment while sipping a glass of wine at the counter, watching the cooking process. Savor A5 Sendai Beef Sirloin and spend quality time with your loved ones!