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Just 3 minutes from Ikebukuro West Exit! Authentic cocktails and bistro cuisine. Enjoy a special cocktail show to celebrate birthdays and anniversaries!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!
All-you-can-eat service is not available from May 3rd to 7th!
Certified for serving raw meat! Enjoy various cuts of raw and grilled Kuroge Wagyu at this restaurant! Fully private rooms available / Smoking allowed.
【NEW OPEN March 1, 2017】A high-class Kobe beef specialty restaurant, Bifteki no Kawamura, has arrived! Treat yourself to the finest Kobe beef on special occasions!
Enjoy premium black Wagyu from Okinawa and Kyushu in a stylish setting. A hidden gem of a yakiniku restaurant from Okinawa makes its debut in Tokyo!
Just 3 minutes from Shinsaibashi Station ◆ Enjoy Miyazaki beef steak grilled right in front of you. A luxurious moment paired with carefully selected wines.
Just a 3-minute walk from Akasaka Station! Fully private rooms available, perfect for groups! We can accommodate up to 70 guests for private reservations.
【5-Minute Walk from Kanazawa Station】Experience a 'Moment of Bliss' that Stimulates All Your Senses Right in Front of the Iron Grill
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the allure of Kobe beef with a charcoal-grilled steak cooked over Kishu Binchotan.
Enjoy Kyoto-sourced "Okonomiyaki" in a modern Japanese private room setting. Courses start from JPY 2,400.
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
Menu renewal in November 2024! Enjoy creative Italian cuisine in a relaxing atmosphere. Private reservations available.
Enjoy the finest Kobe beef steak course starting from JPY 3,900! Savor seasonal creative Japanese cuisine and seafood.
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
Featuring black-haired Wagyu as the star, each dish creates a moment of happiness. A meat kaiseki in Kitashinchi.