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[Now Accepting Reservations for Welcome and Farewell Parties!] A Churrasco Restaurant for Grown-Up Gatherings, Just a 5-Minute Walk from Shibuya Station with Stunning Night Views.
【5-Minute Walk from Kanazawa Station】Experience a 'Moment of Bliss' that Stimulates All Your Senses Right in Front of the Iron Grill
【5-minute walk from Sanjo Station】Renewal OPEN☆ 'Kyoto Dining Seigi' Enjoy a kaiseki meal featuring Wagyu beef and Kobe beef steak, with original desserts available.
A casual bar in Shibuya, Sakuragaoka, where you can easily enjoy black wagyu beef and wine! Famous for its drinkable hamburgers.
Indulge in steak and an extensive wine selection in a luxurious setting.
Perfect for welcome and farewell parties! Enjoy a 2-hour all-you-can-drink course starting from JPY 10,000!
Just a 2-minute walk from Motomachi Station! Enjoy melt-in-your-mouth Kobe beef at this Kobe Entrecôte branch!
Taste the Premium Black Wagyu with Our Special Salt
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A Hidden Gem for Authentic Teppanyaki Experience
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Nankinmachi ◎ Wagyu and Kobe Beef Steak from JPY 3,900! A popular spot with excellent cost performance♪ Foreign language support available.
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Indulge in exquisite Kobe beef and Wagyu! Enjoy local specialties like Hinai Jidori chicken and Ando Brewery's miso koji, paired with the renowned sake from Aramasa.
Established in 1947 in Nihonbashi, a specialty store for aged beef and Sicilian wine, featuring carefully selected Wagyu and fresh vegetables directly from farms.
Casual Dining with Quality Meat: A Passion for Flavor in Every Slice of Yakiniku
Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.