Best Steak in Japan(page 13)

【Reopening on September 20】Experience the finest Italian cuisine at Air's, produced by Akira Watanabe. Featuring Japan's first LUCE ROOM, approved by Italy, we offer exceptional hospitality and meticulously crafted dishes that will captivate you.

A hidden gem for Teppan-yaki. Of course, the seafood and steak are delicious, but the simple grilled vegetables are also a big hit!

[Now Accepting Reservations for Welcome and Farewell Parties!] A Churrasco Restaurant for Grown-Up Gatherings, Just a 5-Minute Walk from Shibuya Station with Stunning Night Views.

A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.

Slow-cooked smoked premium black wagyu beef, a unique cooking method exclusive to BOICHI! French bistro dishes perfectly paired with wine!

Indulge in premium Wagyu, seasonal seafood, and organic vegetables grilled to perfection. Enjoy exquisite teppanyaki at this renowned Ginza restaurant with a high aesthetic sense.

Just a minute from Nagoya Station! Enjoy premium black wagyu and seafood at the renowned teppanyaki restaurant "Renge" from Ginza. Courses starting from JPY 6,800.

We offer meat dishes that maximize the potential of "Kobe Beef," crafted by a team of Wagyu professionals.

A new-style restaurant with the concept of enjoying Kobe beef more casually. Perfect for anniversaries too!

[5-minute walk from Ikejiri Ohashi / Open until late night] Delicious wood-fired pizza & 2nd floor 'Bar Cava' with karaoke!

Aoyama's Hidden Gem: Enjoy Premium Omi Beef in Private Rooms

Just 3 minutes from Shinsaibashi! Enjoy premium Kobe beef with live cooking. Perfect for celebrating special birthdays and anniversaries with an elegant teppanyaki dinner.

Just a step from Namba Station ■ Enjoy an exquisite luxury experience in a stylish and calm atmosphere with Teppan-yaki featuring premium Wagyu "Kobe Beef".

Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.

Just a 3-minute walk from Yokosuka Chuo Station! Enjoy thick-cut beef tongue, black-grilled jidori chicken, and seasonal seafood at this fully private room Japanese izakaya.

[Special Course: 15 Dishes for JPY 15,000 ⇒ JPY 9,900] 18 Consecutive Years of Michelin Chef Shinji Harada x A5 Black Wagyu

Experience the finest A5 Kobe beef, grilled right before your eyes. Enjoy the melt-in-your-mouth flavor of this top-quality marbled meat.

Celebrating 21 years in Ikebukuro, enjoy an exquisite taste shaped by history. Indulge in premium black wagyu steak cooked on a teppan for a luxurious experience.

Enjoy premium black Wagyu from Okinawa and Kyushu in a stylish setting. A hidden gem of a yakiniku restaurant from Okinawa makes its debut in Tokyo!