Best Steak in Japan(page 12)

Enjoy the exquisite "Tajimaya's Meat" without being bound by BMS or grades in a completely private room!

Just a 5-minute walk from Shinjuku Station. Enjoy stunning night views from a private room on the 49th floor, accommodating up to 35 guests! Perfect for various gatherings such as business meetings, welcome and farewell parties, and reunions. All-you-can-drink banquet course starts at JPY 4,300!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

The secret to deliciousness comes from our commitment to quality ingredients!

A cozy house restaurant in Hachiyama-cho, Shibuya, where you can enjoy carefully selected black wagyu beef at an affordable price.

A new value-packed course featuring a variety of options like foie gras, Wagyu Kobe beef steak, and seafood dishes for you to choose from!

Thanks to you, we are celebrating our 11th anniversary! We look forward to your continued support in our 12th year.

Enjoy the signature pasta at this historic Italian restaurant, established in 1967 in Toranomon, Tokyo, now celebrating its 49th year! New Dinner Menu available! Reservations for welcome and farewell parties are now being accepted!

Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g

High cost-performance and rare cuts available at this Kobe beef specialty restaurant! Great value with an all-you-can-drink course for JPY 8,200!

A Must-Try Dry-Aged Steak That Will Impress Food Lovers

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.

Just 3 minutes from Shinsaibashi Station! Enjoy top-quality A5 Wagyu beef at prices made possible by buying the whole cow! Located within walking distance of Dotonbori.