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A Concierge for Wagyu and Kobe Beef: A Laboratory Pursuing the Ultimate Deliciousness
Meat ya! has newly opened by the Dotonbori riverside! Only the finest black-haired Wagyu is used. Great coupons available!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In July, we look forward to welcoming you with seasonal ingredients such as eel, sea eel, sea urchin, and summer vegetables.
Lively and energetic staff! Taiko drums! Japanese swords! Fire performances! Experience an unforgettable dining adventure!
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Enjoy premium black wagyu at "Wagyu Yakiniku Bunhachi."
【Inside Odaiba Decks Tokyo Beach】Enjoy a stunning 180-degree view of Tokyo! Savor exquisite steaks and hamburgers made with premium 1129 (Iiniku) meat, directly sourced from a meat wholesaler. Perfect for a glamorous date or party!
[Hibiya OKUROJI] An extraordinary adult space reminiscent of a sea voyage. Experience high-quality teppanyaki with all your senses.
Specially selected Wagyu, perfectly grilled right in front of each customer.
A special place chosen by guests from around the world for a night of Tokyo sightseeing. Creating unforgettable memories with top-notch hospitality.
"Phantom Wagyu" rarer than Kobe Beef. Specializing in Take no Tani Man-ushi and Ibusa-na Cattle.
Private rooms available from July 21. We look forward to your reservation!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.