Online reservation
Close
Tokyo Garden Terrace 2nd Floor Freshly ground Japanese buckwheat flour using a stone mill in-house. Hand-made Edo-style 80:20 soba with a rich aroma.
Experience over 120 years of traditional flavors, crafted with care for quality ingredients, in the historic town of Ryogoku, right in the heart of Edo Nihonbashi!
Indulge in Okinawan pork and Miyako beef for sukiyaki and shabu-shabu. A hidden gem restaurant with beautiful views.
We are dedicated to creating a place where you can truly enjoy "sake" and "cuisine." We handcraft fragrant soba noodles every day. Stay tuned!
[5-minute walk from Sakuragawa Station] A casual soba restaurant where you can enjoy authentic soba with a shijimi clam dashi base, perfect for a drink finale!
"Jinba Soba" Yamashitaya
Echizen Crab will be available soon! Please call us for the latest availability.