Best Soba (Buckwheat noodles) in Japan(page 23)

Just a 5-minute walk from Ginza Ichome Station! Enjoy a kaiseki course crafted by a chef trained at a long-established Kyoto restaurant, along with handmade soba. Private rooms available.

[1-minute walk from Konan Exit, Shinagawa Station] Seasonal dishes paired with house-made sesame soba for the perfect finish. Now accepting reservations for parties! Courses starting from JPY 3000.

【1-minute walk from Kayabacho Station】A place to enjoy Yamaguchi's local cuisine and sake! Try our signature "Kawara Soba" and "Fried Fugu" with Dassai or Gangi. We also offer banquet courses, so feel free to inquire!

Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!

Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. We also offer banquet courses!

Just a minute's walk from Shinjuku Sanchome Station, directly connected! [Same-day party reservations available] Enjoy a 2-hour all-you-can-drink plan for JPY 3,980 (tax included) Private rooms available!

Weekend lunch drinking has finally started!! We're serving all our limited night menu items like foie gras and roast beef!! During weekend lunches, all drinks are just JPY 500 (tax included)! Don't miss out!!

Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!

【Featured on "Merengue no Kimochi" and "Tori no Tatsujin" ★ Course Reservations Now Open!】 Experience soba in a casual style at our "Tokyo-style Soba Izakaya" – we offer a wide selection of sake that pairs perfectly with soba, along with a variety of delicious side dishes!

**Seasonal Dishes and Handmade Soba** Enjoy a touch of nature in the city and relax in our spacious setting. Our specialty, "Kamo Nabe" (Duck Hot Pot), served with a rich collagen broth, pairs perfectly with our soba noodles. Kamo Nabe Soba Course JPY 4,680

Introducing our signature dish! We've started serving Chilled Sudachi Soba.

Using Fukui Prefecture's whole buckwheat. Handmade soba, freshly ground with a stone mill, seasonal fish and vegetable dishes, natural fish, Sakaisuji Honmachi, B2 of Senba Center Building No. 4.