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Miso Nikomi & Kishimen Now Open! Celebrating 50 years! Our hearty miso katsu and tonkatsu have been popular since the beginning! Enjoy the beloved local flavors that have a strong community connection. Private party reservations available for 20 to 25 guests!
Enjoy the special "Kusabue" soba made with homegrown buckwheat flour at Midori 3F inside Nagano Station!
Homemade Soba Loved for 128 Years ■ Our homemade soba has been cherished by everyone since 1889.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Enjoy authentic kaiseki cuisine while taking in the vibrant views of Lake Ashi and the Hakone mountains.