Best Soba (Buckwheat noodles) in Japan(page 21)

Opened in Hozenji Yokocho as a specialty restaurant for Kyoto duck cuisine. The Kyoto Duck Hot Pot Course (with all-you-can-drink) is very popular at JPY 5,000 per person. Other dishes and course menus are also reasonably priced, making it perfect for parties and business meetings.

In August, we will be closed on Sundays and holidays, as well as on the 1st (Saturday), 14th (Friday), 15th (Saturday), and 29th (Saturday).

Started Cheese Fondue! Enjoy affordable drinks! With 3 TVs, WiFi, and charging ports at each table☆ A stylish standing bar where you can take out croquettes and more! A wide selection of rare Japanese sake and shochu available! Plenty of snacks! Equipped with air purifiers.

[3-minute walk from Ikebukuro Station West Exit] Seasonal dishes × finish with in-house made sesame soba ◇ Banquet reservations now accepted! Courses from JPY 3000.

Just a 1-minute walk from Ningyocho Station, enjoy delicate tempura and seasonal Japanese cuisine. Experience a special time at the counter filled with traditional Japanese charm.

【Featured on "Merengue no Kimochi" and "Tori no Tatsujin" ★ Course Reservations Now Open!】 Experience soba in a casual style at our "Tokyo-style Soba Izakaya" – we offer a wide selection of sake that pairs perfectly with soba, along with a variety of delicious side dishes!

Enjoy exquisite dishes like Chicken Lava Grill and homemade soba, along with carefully selected sake and shochu, just a 3-minute walk from Akihabara Station.

Enjoy the flavors of summer with our "Special Summer Course" tonight! ◆ Private rooms available (up to 14 guests) featuring stone-ground soba and seasonal delicacies.

Yabusoba on the 6th floor of Minamo Hiroshima Station Building - A traditional and innovative soba restaurant with a view of the streetcar from the window.

Shinsekai and Tsutenkaku: Enjoy traditional soba and carefully crafted dishes. Perfect for izakaya use with delicious drinks!

Just a 1-minute walk from Ito Station! Enjoy hand-made soba crafted by skilled artisans and fresh fish from the nearby waters. Private rooms and tatami seating available!