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Enjoy the special "Kusabue" soba made with homegrown buckwheat flour at Midori 3F inside Nagano Station!
A popular spot for authentic hand-made soba right in front of the station. Enjoy our well-received JPY 5,000 banquet course featuring seasonal flavors and fresh ingredients!
Miso Nikomi & Kishimen Now Open! Celebrating 50 years! Our hearty miso katsu and tonkatsu have been popular since the beginning! Enjoy the beloved local flavors that have a strong community connection. Private party reservations available for 20 to 25 guests!
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025