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Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.
Directly connected to Nihonbashi Station, enjoy authentic yakitori selected by skilled artisans, paired with seasonal ingredients and a choice of sake or wine.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Stone-ground, no additives – a specialty dining experience dedicated to 100% buckwheat soba.
Sushi can still evolve.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025