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【Ryukankohzetsu】"Delicious, Fun, and Beautiful" Experience the Essence of Kyoto
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Our Dish: A Team-Crafted Experience Centered on Spanish Cuisine - A Michelin-Starred Gem in Kobe
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Featured in the Bib Gourmand for 11 consecutive years until the 2026 edition of Michelin Tokyo & Certified by the Spanish Government
Additive-free, handmade, and focused on domestic ingredients, featuring seasonal sake dishes and delicious Japanese sake.