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Perfect for welcome and farewell parties! Conveniently located near the station! Enjoy a 2-hour all-you-can-drink course starting from JPY 4,500!
A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!
Serving the ultimate wagyu sashimi, yukke, and meat sushi loved for 10 years in Shinjuku! A genuine yakiniku restaurant showcasing the skills of meat artisans!
Enjoy a semi-buffet dinner featuring seasonal ingredients on the terrace! Free-flow drink plan available!
Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)
A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.
Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.
[Available seats on 8/16 (Sun)] Enjoy our popular 2-hour all-you-can-drink! Please contact us by phone for group reservations.
Now accepting reservations for the Obon Buffet!
Just a short walk from Shinjuku Sanchome Station. Enjoy fresh seafood and Japanese sake in private rooms for adult gatherings. Accommodates up to 80 guests!
Just a 3-minute walk from Akihabara Station! Don't miss the deliciousness of jidori chicken!
◆Just a 2-Minute Walk from Shibuya Station◆ Experience exquisite dried fish cooked to perfection at this charcoal-grilled specialty shop. Fresh seafood delivered directly from the fishing port is also available. Enjoy a relaxing atmosphere filled with traditional Japanese charm, perfect for gatherings with tatami seating.
Available private rooms on August 16. Sister restaurant Ginza Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A blissful chef's counter where the sensibility of U.KAI meets the aesthetics of Wine Bar BUTLER.
Directly connected to Hibiya Station, enjoy dishes featuring seasonal vegetables and natural wine.