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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Our Dish: A Team-Crafted Experience Centered on Spanish Cuisine - A Michelin-Starred Gem in Kobe
Using the finest Australian premium beef, we only select the tender parts without using the tip of the tongue. After seasoning, the meat is aged for enhanced flavor. You can also order it for delivery!
A rooftop bar in a designer hotel with a stunning view of the Shinjuku nightscape, perfect for couples, friends, and colleagues. One of the few open-air rooftop terraces in Japan, open until 4:00 AM!
Selected for Tabelog Diner "Tabelog 100" 2026