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The Tabelog Award 2026 Silver winner
The sharpness defined by the blade and the dishes that follow the state of the ingredients beautifully depict the richness of Fukuchiyama.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Steak grilled in a stone oven from pure Tajima beef, raised for 36 to 67 months before its first calving.
Ibaraki's famous fried chicken is now available in Tokyo! "Karaage-ya Oshu Iwai"
The Tabelog Award 2026 Silver winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025