Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
AKAI
(AKAI)The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Specialities
Food
"A Dish as a Business Card: Indicating the Overall Direction of the Course"
Food
"Renovated 80-Year-Old Traditional House with a Charming Atmosphere"
Space
"Custom-Made Tableware in Rational Shapes to Match the Plated Dishes"
Review
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YacchanAmarone
Tokyo
Review 1,766 postsFollowers 1,609 people[Silver & Top 100 Restaurants] Enjoy...
I had lunch with my wife over the weekend. The restaurant is surrounded by trees and has a...View details
Visited on June, 2025
1 time
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エロテロTokyo
Review 1,727 postsFollowers 1,356 peopleA place to nourish both body and sou...
【2025 Tabelog Award Silver】 Located about an 11-minute walk from Miyajimaguchi Station in ...View details
Visited on May, 2025
1 time
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白金熊Kanagawa
Review 144 postsFollowers 62 peopleA 10-minute walk from Miyajimaguchi....
Visiting Miyajima was, of course, about paying respects at Itsukushima Shrine, but my prim...View details
Visited on May, 2025
1 time
Restaurant information
Details
| Restaurant name |
AKAI（AKAI）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Innovative |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservation only |
| Address |
広島県廿日市市宮島口4-3-41 |
| Transportation |
From Miyajimaguchi Station, it's an 8 minute walk or about a meter by taxi. 540 meters from Hiroden Miyajima Guchi. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
Seats/facilities
| Number of seats |
6 seats （ To prevent the spread of infection, we are currently operating with reduced seating.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Vegetarian options |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Celebrations and surprises |
| The opening day |
2019.5.17 |
Find Similar Restaurants （Area)
Hiroden Miyajima Guchi Sta.
Miyajima-guchi
Miyajima・Hatsukaichi・Otake
Hiroshima
Hatsukaichi City
Categories
Rankings in nearby areas
閉じる
Food "A Dish as a Business Card: Indicating the Overall Direction of the Course"
The course changes with the seasons, but Chef Akai states that "there is always a common theme for the first two dishes." The first dish is warm, simple, and highlights the quality of the ingredients. The photo shows a peanut porridge made from peanuts sourced from a nearby farm. The peanuts are simmered for three hours in spring water, and the rice is cooked in the resulting broth, finished with just salt and olive oil for a rich flavor. After warming the body, the second dish features a tangy flavor to stimulate the appetite, creating a wonderfully balanced course structure that takes into account the diner’s physiology.
Food "Renovated 80-Year-Old Traditional House with a Charming Atmosphere"
The entrance to the World Heritage Site, Miyajima, is located in Hatsukaichi City, Hiroshima Prefecture. A little away from the center, on a quiet hill, Chef Akai has opened his long-awaited restaurant "AKAI," the first of its kind in his hometown of Hiroshima. The exterior, which is 80 years old and has a charming appearance, has been mostly preserved, while the interior has been renovated to feature a modern design with an open kitchen and an 8-seat counter. One wall is made entirely of glass, allowing guests to leisurely overlook the garden from their seats.
Space"Custom-Made Tableware in Rational Shapes to Match the Plated Dishes"
Chef Akai's policy is to avoid using decorative ingredients that only serve to enhance the appearance of the dish. Particularly for the main dish, he often places it almost in the center of the plate, and he believes that the most beautiful presentation is achieved with a white, round plate. Colored dishes are used as accents in the course. He has personally visited various ceramic artists from Etajima in Hiroshima to Karatsu to commission a number of unique plates, which he hopes diners will appreciate and enjoy alongside the food.
Capturing the essence of ingredients and bringing out their flavors is our philosophy. Experience the finest culinary delights right here in Hiroshima.
Extremely simple yet deeply delicious. This is the culinary destination that Chef Kenji Akai, who describes his style as "No Genre," strives for. The ten-course meal served at his namesake restaurant ..."AKAI" showcases this unique vision perfectly. From the comforting opening porridge to the main meat dish, each plate focuses on highlighting the natural flavors of the ingredients, resulting in an astonishingly pure taste. It's no wonder that food enthusiasts travel from outside the prefecture to experience this culinary bliss.