Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Wednesday
Online reservation
Close
Specialities
Chef
Chef Shinichi Nakayasu
Food
Relax by the soft flames of the charcoal fire.
Food
Enjoy fresh local ingredients from local producers.
Drink
Unique local sake pairings by sake masters that bring out the flavor and flavor even more.
Set menu
Tasting and Comparison of Selected Tajima Beef "Sanpo"8items
This course allows you to savor the flavors of Tajima with carefully selected Tajima beef fillet and loin.
Savor the flavors of the mountains and seas of Tajima at "Sanpo"8items
This is our recommended course that uses a generous amount of local ingredients carefully selected by our head chef. Enjoy the best seasonal ingredients of Tajima to your heart's content, including rare cuts of Tajima beef, fresh seafood, and carefully selected local vegetables. *Reservations must be made at least three days in advance.
Charcoal grilled Tajima beef and seasonal vegetables "Sumiaki"8items
Enjoy the savory flavor of Tajima beef, which has been delicately grilled over white charcoal from the Kannabe Plateau. The main dish is charcoal-grilled Tajima beef, served with carefully selected local vegetables. Enjoy the delicious flavors of the Tajima beef, which has been delicately grilled over the charcoal hearth, along with the fragrant flavors of seasonal grilled vegetables.
Review
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Review 26resultsIt was made with the best ingredients and was very delicious. The Matsuba crab is just the...View details
2024/01 visited
1 time
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Review 0resultsI bought red snow crab with crab sansho and Tajima beef shigureni as souvenirs. The first ...View details
2024/01 visited
1 time
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Review 362resultsFollowers 279peopleSanpo Nishimuraya (=^eh^=) When I go to Kinosaki, I come here for lunch and a break (=^x^=...View details
2023/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Sanpo Nishimura Ya Hon Ten
|
|---|---|
| Categories | Meat dishes, Crab, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5597-0758 |
| Reservation availability |
Reservation only |
| Address |
兵庫県豊岡市城崎町湯島463-2 |
| Transportation |
Get off at JR Kinosaki-Onsen Station and walk 20 minutes. Get off at the shuttle bus service "Nishimuraya Honkan-mae" from Kinosaki-Onsen Station and walk 1 minute. 693 meters from Kinosakionsen. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted (PayPay, d Barai) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1140001056209 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
32 Seats （ 18 counter seats, 14 table seats [reserved] Up to 32 people.） |
|---|---|
| Maximum party size | 32people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people, For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hotel restaurant |
| Service |
Parties over 2.5 hours,Celebrations and surprises,Sommelier available |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
If you are bringing small children, please let us know in advance when making a reservation. |
| Dress code |
You can enjoy your meal while wearing a yukata while touring the public baths. For clothing, we recommend smart casual. |
| Website | |
| The opening day |
2019.4.3 |
| Phone number |
0796-32-4680 |
閉じる
ChefChef Shinichi Nakayasu
Born in Hyogo Prefecture in 1981. After graduating from high school, he entered Tsuji Culinary Arts College with the aim of becoming a chef. In 2002, he joined Nishimuraya Co., Ltd. and studied under Executive Chef Etsunobu Takahashi. After working at [Nishimuraya Honkan], [Nishimuraya Hotel Shogetsutei], and Osaka, he became the head chef at [Sanpo Nishimuraya Honten]. Until now.
Food Relax by the soft flames of the charcoal fire.
In addition to courses, we also offer seasonal a la carte dishes. We serve a la carte dishes using Tajima's seasonal ingredients, such as charcoal grilled leaves, grilled seafood, and delicacies such as homemade mullet roe. Please spend a wonderful time in a space decorated with a soft fire in the hearth.
Food Enjoy fresh local ingredients from local producers.
Seafood from the morning market landed from local fishing ports, rare native species, fixed species wasabi grown only with spring water, moromi soy sauce handmade by farmers, etc. are delivered through the connections of local chefs and can only be tasted here and now. Please enjoy fresh local ingredients.
DrinkUnique local sake pairings by sake masters that bring out the flavor and flavor even more.
This is a unique local sake pairing carefully thought out by a sake master to bring out the flavor and flavor of the food. Your food will be twice as delicious! Please try.・1 serving: 3,300 yen (tax included) ・6 to 7 types of local sake (30 to 50 cc each)
[Charcoal-grilled dining at the long-established Ryokan Nishimuraya] Enjoy Japanese Cuisine without straining your shoulders at the lively counter seats.
In order to convey and weave the rich food culture of Tajima, we strive to incorporate traditional ingredients unique to this region so that you can enjoy Tajima with all your senses throughout the se
...asons. [Lunch service] From July 1st to November 5th, 2024, lunch will only be served on Saturdays, Sundays, and holidays. We sincerely apologize for any inconvenience caused and appreciate your understanding.